It is possible some of you are going to say I took too many liberties with this Chipotle Caesar Salad, and maybe that is true. If you are looking for a very traditional version of a caesar salad-well, you may have to keep looking. This salad isn’t your mother’s caesar salad after all. This salad features a lighter Caesar dressing, a hint of spicy chipotle and best of all bacon. And if this doesn’t intrigue you, well maybe we weren’t meant to be friends after all……
Archives for August 2016
Muffins. Oh, how I love you. And oh how very picky I am about muffins. Why? Well, if I’m going to eat cake for breakfast (because, let’s face it, they really are just unfrosted cupcakes that we all pretend are not desserts), I want them to be juuuuuust right. Not too sweet, definitely not too dry, and studded with the sweetest bits of tart fruit. After a long search, I’ve finally found a recipe for the best Lemon Blueberry Muffins and I’m going to share it with you today. You’re welcome.
I’ve long been a fan of America’s Test Kitchen and a few years ago was given a copy of their Family Cookbook (I use this edition; here is a link to the newest one). Like just about everything ATK does, this cookbook is filled with great, near foolproof recipes for just about anything you could want. One of my favorite finds in that book is the recipe for “Big Beautiful Muffins.” You guys, you have to have make these muffins. They are super easy to make and (scout’s honor!) turn out perfectly every time. I love to make a double batch and freeze them for later – 20 seconds in a microwave and they make a perfectly fresh on-the-go breakfast!…
It’s Good (Food) Reads time again and I’m back from vacation and excited to share some great food inspiration with you all! After being away on vacation and not cooking for a while, I’m am ready to head back into my kitchen and try some new things. We love finding and sharing new recipes and videos with you, so if you have something you love and want us to share, be sure to send it our way! Oh, and one more thing – Lane forgot to mention that Monday’s post was our 100th! I can hardly believe we’ve already hit a fun little milestone. Thanks for following along. We can’t wait to see what the next 100 bring.
Ok, here we go…
BLT Balsamic Chicken Avocado and Feta Salad (Cafe Delites) is pretty much the salad of my summer dreams. Does anyone else feel the need to detox with nothing but salads after a vacation? I just want to eat allllllll the greens. The avocado and feta doesn’t hurt one bit, though!
Summer Squash Pizza (Smitten Kitchen) makes me feel all virtuous about pizza. And using summer’s bounty of zucchini and squash. Plus, it’s Smitten Kitchen, which is pretty much a guaranteed winner in my experience.
I think this may blur the line with the whole salad thing but I don’t really care. I’m saving this one for a night when my hubby is gone as he hates nectarines (sad but true). Still, I’m really excited to try this Nectarine Panzanella with Homemade Garlic Croutons (My Kitchen Love)
Super Healthy Broccoli Salad (The Fed Up Foodie). Like I said, I can’t get enough of the salads right now!
Cheesy Jalapeno Bacon Meatballs (Hey Grill, Hey) because I can’t always be virtuous. Plus, my little guy loves meatballs and this sounds like a fun take on a classic.
Frozen Peach Lemonade (As Easy As Apple Pie). Without vodka for now. With vodka later. YES.
Healthy Hawaiian Chicken Noodle Bowls (Fit Foodie Finds). My husband and I just returned from Hawaii and I can’t wait to make these noodle bowls from MN fave Fit Foodie Finds.
Challah Donuts (Molly Yeh). Because seriously, CHALLAH DONUTS. I can’t even. Someone please make these for me? Pretty please?
Blueberry Caprese Salad (Floating Kitchen). Love this take on a caprese. I’m still devouring blueberries like there’s no tomorrow and this will be a fun twist on a classic summer salad.
Brown Rice Pilaf for Instant Pot (Mel’s Kitchen Cafe). Do you have an InstantPot? I am trying to find more and more recipes to take advantage of the crazy time savings with pressure cooking. This brown rice pilaf seems like a great place to start.
Asian Turkey Burgers (Andie Mitchell). I am on a quest to find a flavor filled turkey burger that doesn’t dry out and definitely doesn’t serve as a meager substitute for a traditional burger and I have high hopes for this one.
As usual, send us a message via email, FB, Twitter, or Instagram and let us know if you try and of this week’s Good (Food) Reads! Until next time…
You know those friends who have your back? Those friends who, when you hint that you might be able to use some of the extra rhubarb from their garden, give you not only rhubarb, but also a split of their rhubarb plant to plant in your own garden? Well, Amy and Peter are those friends. Amy recently gave me a whole arm load of rhubarb, not to mention a rhubarb plant that then got planted in my backyard! The only thing Amy asked in return was to see what I made with the rhubarb. Well, that sure was easy, I made this Cherry Rhubarb Crisp! So now my WHOLE family thanks you, Amy and Peter!…