The countdown is ON. With only a few days until Christmas (and Hanukkah, too!), my kitchen is a busy place. With a newborn at home, I’m leaving most of the holiday baking to my amazing mother and focusing on simple dinners for my family – hearty, comforting foods that warm up the cold Decmeber days. We’ve been eating a lot of soups and slow cooker dishes, but also experimenting with roasted fish and comforting curries. This week’s Good Food Reads are basically what I’ll be making this week in my home. What are you cooking these days?…
Happy Wednesday, friends! I don’t know about you, but I’m smack in the middle of holiday preparations around here. Christmas is coming and with it – lots of food and fun (and presents to wrap!). While I’m busy planning our holiday menu contributions, I’ve also got a family to feed each day and this week I want festive but easy things to fill our table. This week’s Good Food Reads are a little selfish because they’re all things that I want to cook this week! I’ve got some healthy-ish things on my list as I like to save room for those Christmas cookies that inevitably find their way into our home. Also included are some appetizers and a great chicken salad dip as well as a recipe for gorgeous linzer cookies. Finally, I’ve got a great list of cookbooks, perfect for gifting. I hope you enjoy this week’s Good Food Reads as much as I do! …
Oh, friends, do I have some good recipes for you in this week’s edition of Good Food Reads. I’ve scoured the ole internet in search of food inspiration and tricks and have a list that is filled with sweets, treats, and comfort foods! As we amble on towards the holidays, I know we could all use a few recipes for appetizers and cocktails, so you’ll find some of those below as well. And, because all of those holiday festivities are usually bookended by busy work days and weeks, there are a few easy crockpot recipes in there to add to your own collection of Good Food Reads and go-to recipes. Now, let me introduce your Good Food Reads for December 7th!
Carrot Cake Cinnamon Rolls from Joy the Baker. Joy is always an inspiration when it comes to really tasty baked goods and this recipe for carrot cake cinnamon rolls looks amazing. I’m hoping to bake up a pan of these along side my usual Christmas morning cinnamon roll recipe.
Roasted Salmon Glazed with Brown Sugar and Mustard via the NYT. My three year old loves salmon, which I usually serve simply roasted and topped with a dollop of good pesto. This recipe coats the lovely fish in a mix of brown sugar and mustard, which should provide a great blend of sweet and tangy. YUM.
Bacon Blue Cheese Caramelized Onion Tart from Dinner, Then Dessert. Oh, you guys, I need to make these. Bacon is essentially one of my love languages and now that I’m no longer pregnant, I’m back on the Blue Cheese train full time. Bring. It. On.
Holiday Cocktails, featuring an Orange Cranberry Mimosa (yum!) from Wear + Where + Well. No explanation needed for this one. It’s the holidays. Have a cocktail. Or two.
Toffee Apple Eclair Cake from Lemons for Lulu is a great, no-bake take on the classic refrigerator cookie cake. I’m thinking this would be fun for New Year’s Day!
I have had really good luck with a lot of the recipes from Weelicious, which focuses on family and kid friendly food that isn’t “kid food.” Great, right? Next up for our family is this Crockpot Hawaiian Chicken.
A Healthier Take on Starbucks’ Peppermint Mocha Latte from the genius folks at Cooking Light, because we could all probably use a few more dollars and a few less calories right now. Oh, is that just me?!?!
I’m always looking for new options for Meatless Mondays around here and this Winter Vegetable Curry via the NYT might be my next recipe to tackle. I’ve found that often Indian and other southeast asian recipes can easily feel overwhelming with the number of unusual spices but this recipe uses kitchen staples and seasonal produce. It’s already a win in my book!
Roasted Cauliflower with Jalapeño Caper Butter (The Lemon Bowl) is another option for Meatless Monday and also a great, vegetable centric option for holiday meals.
And finally, Weeknight Crockpot Meals from The Gingered Whisk, because I don’t know about you, but sometimes, you just don’t want to cook.
As always, we love to hear feedback on everything we do here at With Two Spoons and we especially love hearing about new to us recipes, blogs, or books we need to check out. Send them our way via Facebook, Instagram, Twitter, or email!
Hey friends! Welcome to Good Food Reads for this last day of November. It seems no matter my intentions and planning, the holiday season is inevitably one of the busiest times of the year. I mean, I feel like I was just writing about surviving the Thanksgiving craziness and now we are about to pull out the advent calendars, hang the stockings, and trim those trees. …
Well friends, here we are. The day before Thanksgiving. I’m sure that most of you are busy getting ready to welcome friends and family to your homes or to travel to meet with loved ones and share a (likely huge!) meal. I look forward every year to the traditional foods of Thanksgiving. I love mashed potatoes, roasted brussels sprouts, and dixie pie. For me, the turkey is ok, but the real game is in the sides. What are your Thanksgiving favorites?…
Thanksgiving, for me, is always such a great mix of traditional foods and new recipes that push the envelope of classics just a little. In our house, no Thanksgiving is complete without Dixie Pie (find the recipe here) or my mother in law’s pumpkin bread. There is always turkey*, of course, and the traditional sides. Because of distance and job requirements, my husband and I alternate years with our extended family so our food traditions are a little different each fall! While each family does a great job of trying to incorporate those “must have” dishes to make Thanksgiving really feel like home, we also love having something different to look forward to each year. I like to try a twist on a classic side dish each year and with that in mind, I have pulled together a list of Good Food Reads for your upcoming Thanksgiving. You won’t find any traditional turkey or sweet potato recipes here – I trust you have plenty of sources for those – but there are plenty of recipes for classics that push the envelope just a bit. Here’s to a happy and tasty Thanksgiving!…
Whatever your view on politics and yesterday’s election, it is an historic day in America. And I think we could all use some culinary distraction. This week’s Good Food Reads is a great mix of comfort foods and some pre-Thanksgiving prep. I’m really excited to try all of these recipes and (let’s be honest) to check out the new TV show linked at the end of the post. In fact, I think I’m going to whip up a batch of the pancakes below this afternoon, while I check out Martha and Snoop. What are your plans for this post-election day? Hopefully they include some Good Food Reads!
Fluffy Ricotta Lemon-y Pancakes (A Cozy Kitchen)
Peanut Butter M&M Oatmeal Cookies (Greens & Chocolate)
Pumpkin Chai Crumble Muffins (How Sweet It Is)
Crispy Baked Chicken Wings with Carolina Mustard Sauce (Lemons for Lulu)
Garlic-y Olive-y Pull Apart Knobs (A Cozy Kitchen)
Brown Butter Pumpkin Cinnamon Rolls (Girl Vs Dough)
Butternut Squash and Leek Risotto (Love + Lemons)
The Best Inexpensive Digital Thermometers (via Serious Eats)
I will leave you with this: Martha and Snoop. Yup, they’ve got a cooking show and I think I’m going to need to watch. Because, whoa…it’s gotta be better than CNN right now.
Seriously, how is it already November? I feel like we were just dipping our toes into fall and pumpkin-spiced everything and now we are past Halloween and smack in the middle of the holiday ramp up. If you’re like me, you’re starting to think about Thanksgiving menus, holiday baking projects, and how to balance all of the great comforting foods that colder weather brings with the need to fit in my pants! Right? I’m not sure this week’s Good Food Reads are good for fitting into your pants, but they are definite recipe eye candy! Enjoy. And as always, send us your Good Food Reads Suggestions!…
Wednesday is here again which means we get to share our recipe inspiration for the week! I love putting together each week’s Good (Food) Reads, mostly because it gives me an excuse to read yummy recipes for hours on end. It also gives me an opportunity to bookmark great recipe ideas for later kitchen inspiration. We try to feature various blogs and recipes each week and are always looking for new inspiration so if you have a blog, website, or cookbook you think would be great – send us your stuff! We would love to share it. This week on Good Food Reads, I’ve got some Halloween themed recipes, appetizers for those holiday gatherings, and overall just a fun collection of kitchen inspiration. I hope you love it. Happy Cooking……
Friends, the time has come for another Good Food Reads. When this post publishes, I’ll be deep in the throes of newborn life and not sure how much cooking and baking I’ll be doing but I don’t want to be without inspiration for the fall so here are is another set of recipes I can’t wait to try (when I get back to the kitchen!). As always, we love to hear your suggestions for Good Food Reads and the blog in general. Email, tweet, FB message us or say hi on Instagram! …