I don’t know if it’s the weather (spring is FINALLY here!) or what, but I am HUNGRY this week. Like, can’t stop, won’t stop, hungry. Which means I’ve been trolling the old internet for new recipes to try and foodie inspiration. Which means, we have a Good (Food) Reads chock full of inspiration this week. So let’s get started, shall we?
First, I dug out my copy of Gwyneth Paltrow’s first cookbook, My Father’s Daughter (and before you scoff, it’s actually really good!), and have been eating her Italian Chopped Salad all week. It’s fresh, with plenty of heft from the bocconcini and green beans, and easy to make. Total winner! Looking forward to checking out her new cookbook It’s All Easy….