It’s hard to believe it’s already Wednesday and time for another Good (Food) Reads, a short collection of food stories we’re loving. We had a glimpse of spring this past weekend (yes!) and while the temperatures have dipped back firmly into winter, it’s got me excited about what’s to come. I’m starting to see fresh asparagus pop up at grocery stores and I’m so ready for new fruits and vegetables to join them!
But…since it’s still technically winter, I wouldn’t mind one of these Pearl Sugar Pretzel Waffles. There’s a little stand at Copper Mountain in Colorado that makes the best waffles. This recipe totally makes me want to take a trip out to Copper just to eat one!
Have any of you tried the meal-kit delivery services? As a busy working mama, I’ve been really curious as to whether or not these might be a game changer, or just an expensive shortcut. Here’s a roundup and review of some of the services available nationally (and locally for those in MN!).
Speaking of shortcuts, I need to make some of these freezer friendly Southwestern Breakfast Burritos from Greens & Chocolate! They seem like a great solution to busy mornings.
Food safety issues are making headlines. The latest culprit? Sprouts. I love these crunchy little things but NPR asks: Are they worth the risk?
Saveur does a blind taste testing of Champagnes under $100. I need that gig. Can’t wait to try some of their recommendations. Do you have a favorite bubbly?
As always, we’d love to know what great food related reads you’ve found around the internet this week. Connect with us via Twitter, Facebook, or Instagram!