It feels like we’ve been waiting SO long to bring you this amazing recipe. This is the final installment of A Moveable Feast and we may have saved the best for last. Balsamic Peach and Basil Sorbet is the perfect way to cool down during these hot August days. Smooth, creamy, flavorful and healthy, this is the perfect ending to any meal. Or mid-day-cool-down-treat. Or post-work-out-snack. Surely you will find so many uses for this sorbet, you will wonder where it’s been all of your life. And even better, this Balsamic Peach and Basil Sorbet is brought to you in partnership with Queen Creek Olive Mill! …
So, I’ve been told that I can’t eat Edible Peanut Butter Chocolate Chip Cookie Dough every day.
I know, right? Who are these haters? Now although I’m still not sure that is completely true, I will admit that sometimes a really good hearty dinner sounds good too (maybe followed by cookie dough?). And I guess if I’m going to be binging on cookie dough (and I am) then I better try to balance things with some vegetables. Enter Slow Cooker Beef and Vegetable Ragu. (And if you don’t have a slow cooker, don’t worry, I’ve got that covered too!)
As meals go, this one checks all of the boxes. Easy to make. Kid friendly. Hearty. Adaptable. And as the days and evenings get busier (anyone else feel like they are on a constant Merry-Go-Round?) this Slow Cooker Beef and Vegetable Ragu is a good one to come home to.
I’m always on the lookout for a crowd pleasing, easy, appetizer for those last minute get togethers or weekends at the lake. This recipe for Pesto Caprese Dip is one of those recipes that I make again and again that requires minimal effort but packs a maximal punch. It requires only a few ingredients and can be prepared ahead of time and baked just before you’re ready to serve it, which makes it perfect for entertaining. The Pesto Caprese Dip takes advantage of the late summer bounty of cherry tomatoes and fresh basil, but if you have a source for good basil in the winter, it’s really a great recipe year round. Even my picky eater husband (who hates tomatoes!) gobbles it up. It’s rare that there are any left overs! The recipe is adapted from an appetizer a neighbor and dear friend (Hi Kara!) shared with me last summer (find the original here) and I’ve tweaked it over time to reflect my personal tastes but I will say, the original is a mighty fine option as well, particularly if you’ve run out of pesto or just don’t like it….
Given the choice, I am always going to pick savory over sweet. Every time. Recently though, while trying to decide what to have for dinner I decided that I wanted sweet AND savory. Enter BBQ Chicken Pizza. Every restaurant has some version of this pizza, and sure you can certainly go out and buy this kind of pizza (or even order it for delivery). But I’m here to tell you how easy it is to make-without leaving your home! So easy you should try it tonight! And even my kids will tell you, there is nothing better than homemade pizza….
Over 70 degrees here in Minneapolis yesterday, which as most of you know, is unheard of early in March here in the frozen tundra! For all of us here in the Midwest, shedding our layers, basking in the sunshine, out reconnecting with our neighbors as everyone comes into the great outdoors, we are needing to shift our menus. We find ourselves moving away from the heavy of the winter and towards the bright colors and textures of the spring. For me, one of those “welcome to spring” foods is orzo….