I am so excited about our picks for this week’s Good Food Reads. One of my favorite things about writing this part of the blog is all of the fun internet food inspiration I get to sort through and ooh and aah over each week. The blog world is filled with such good stuff! I am continually impressed with all of the creative and super yummy things ya’ll are putting out there. I’m pretty sure this week’s Good Food Reads has something for everyone – from the sweet tooth to the veggie lover and in between! …
I woke up early this morning to the most beautiful of winter snowfalls. Big, fluffy flakes falling softly and covering the still dark streets in a blanket of white. Days like this make me crave comfort foods like soups and stews and rich desserts even more than I usually do and have certainly inspired my picks for this week’s Good Food Reads.
Herby Lentil and Sausage Soup from Cooking Light is on the menu for tomorrow night. I’m hopeful that this one will even get the thumbs up from my preschooler! I’m also looking to try out this other recipe from CL for Hearty Tortellini Soup.
Speaking of my preschooler…are you guys familiar with Weelicious? It’s a great website for anyone with kids who loves food and wants to feed their kids real food that adults will love as well. This week, I’m loving their 15 Hacks for Store Bought Rotisserie Chicken and can’t wait to try out the California Style Cauliflower Rice and Beans as well.
Like many others this time of year, I’m trying to reset a little in my diet after a season of pure indulgence. I’ve always found that when I eat a hearty, healthy breakfast, I tend to snack less throughout the day and generally make better choices. These Fruit, Nut, and Brown Sugar Freezer Oatmeal Cups will be perfect for days when I want a great breakfast but don’t really want to cook! (via Better Homes and Gardens)
And for those days when I want a really comforting breakfast but don’t care about calories (i.e. just about every Sunday!), I give you: Blood Orange and Cardamom French Toast (Spoon Fork Bacon).
I bought a large chunk of feta cheese last week for an appetizer I was making and have quite a bit left that needs to be put to use ASAP! I think these Feta Stuffed Chicken Breasts should do the trick (via Better Homes and Gardens).
And finally, an easy dessert sure to please just about everyone from Kelsey Nixon of Cooking Channel fame: Caramelitas.
Friends, those are your Good Food Reads for the week. If you have recommendations for recipes, helpful cooking websites, or cookbooks to feature on GFR, let us know! We’d love to share the love.
Until next week…
Despite my frequently dessert heavy focus on the blog, I actually don’t have much of a sweet tooth. Give me a plate of hot, salty fries or crunchy chips any day over a donut or pastry. That being said, one sweet treat that I usually can’t pass up is a good Oatmeal Chocolate Chip Cookie. I am, however, very particular about the cookies: they need to be chewy, slightly salty, and with a good dose of chocolate. I absolutely adore the mini oatmeal chocolate chip cookies found at Potbelly and recently set out to create a similar cookie at home. You know, so I don’t have to drive anywhere to get them when the craving really strikes!…