Fall. Autumn. October. Whatever you want to call it, I LOVE IT! My favorite time of year! And in Minneapolis, the absolutely most beautiful time of year! Let me tell you why!
A Few of My Favorite Fall Things
Instant Pot Chipotle Beef Chili (with a stovetop option)
Fall is my favorite time of year. Sweaters, colorful leaves, jeans, and CHILI! I haven’t yet met a chili that I don’t love, but this Instant Pot Chipotle Beef Chili is my go to recipe. I’ve made it on the stovetop for years, but turns out it is even easier in the Instant Pot, and I don’t have to worry about any splatter in my kitchen! Plus, my special ingredient makes this chili the best!
We threw another Dinner Party…and it was epic!
We have a lot of new followers since we threw our last big dinner party! I can’t wait to show you all what great fun was had through all nine courses. Read on to see what we did, why we did it, and how we did it!
Lemon Rosemary Potatoes
Can you believe that I have a daughter who wouldn’t touch potatoes until she was almost 14? Not french fries, rarely potato chips, never mashed potatoes. How funny that these Lemon Rosemary Potatoes are now one of her favorite foods!
Why We Decided to Host an Amity Intern
Today’s post is going to be a bit of departure from our normal food writing, but I want you all to meet Gaby, our Amity Intern!
A lot of you know that my kids go/went to a Spanish Immersion Elementary school here in Minneapolis. That means that my kids get the vast majority of their instruction in Spanish. Our school hosts “interns” from Amity every year and this year we decided to join in the fun and host one in our home! Read on for why we decided to do this and the beginning of our experience!
Meeting Gaby at the airport
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Chocolate Chip Zucchini Muffins
We’ve definitely had muffins on the brain lately. And although we gave you a great gluten free blender muffin recipe last week, between the crazy amounts of zucchini in my garden and my need to have quick portable breakfasts and snacks, I knew I needed to give you these Chocolate Chip Zucchini Muffins as well. Not only are these muffins moist and super flavorful, they also freeze well! Read on for the recipe!
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Instant Pot 101 (plus some great recipes)
I’ve gotten lots of questions about the Instant Pot lately which got me thinking-time for an Instant Pot 101. Do I need the Instant Pot is a frequent one and my answer is YES! Already have an Instant Pot? Great! Keep reading for some great recipes and resources…
Instant Pot Maple Apple Steel Cut Oats
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Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing
Fall is coming! And with that comes back-to-school and a crazy amount of activities and schedules! Yet you still want something healthy and flavorful to feed your family. Enter my new favorite way of eating-bowls! The Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing contain healthy grains, healthy proteins, and healthy roasted vegetables. Win! And even better when made with olive oils from our favorite Olive Mill- Queen Creek Olive Mill!
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Back to School Make Ahead Meals
August is here, and for some of you, your kids have already gone back to school (EEEEEKKKK!). Mine go back the day after Labor Day and I’ll be sending them with mixed emotions. I’ll be super happy to have some routine and structure in our house, however, with that routine and structure comes the need to be more organized. Enter Back to School Make Ahead Meals. And I know you’re feeling me with this one. Busy mamas unite…
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Baba Ghanoush: A Grilled Eggplant Dip
My new title should be “Queen of the nondescript looking beige dips”. But guys, this Baba Ghanoush is SO, SO good. A little garlicky, a little lemony, and after all what else are you going to do with all of the eggplants that have come in your CSA this summer? (no really, what ARE you going to do? I need ideas. Stat.)
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