Appetizers Archives | With Two Spoons

Ricotta Toast with Caramelized Red Onion and Fig Tapenade

November 27, 2018 By Holly Leave a Comment

With Christmas and New Year’s just around the corner, I have holiday entertaining on the brain. In addition to hosting a few Christmas parties, my husband and I usually have a small New Year’s Eve celebration with close friends. All of these gatherings are so fun, but planning so much food can get overwhelming. To keep it simple, I love to center the menu around heavier appetizers that are easily prepared ahead of time and endlessly customizable to the dietary needs and preferences of our guests. This year, I’m planning to make these Ricotta Toast with Caramelized Red Onion and Fig Tapenade for more than a few gatherings!

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Salt and Vinegar Roasted Chickpeas

October 9, 2018 By Holly Leave a Comment

Despite my love of baking, when it comes to snacks, I am generally a salty/crunchy kind of snack girl. Donuts, cookies, cake? I can take them or leave them most days. But set out a bowl of chips and salsa or a piping hot batch of french fries and I am ALL OVER IT. Lately, I’ve been loving these Salt and Vinegar Roasted Chickpeas.…

Honey Harissa Chicken Wings

September 18, 2018 By Holly 6 Comments

If you’ve been reading our blog for a while, you might know that I used to be a vegetarian. I stopped eating meat in middle school and didn’t venture back into omnivore land until just before I got married. After so many years without meat, I definitely still have no problems with a veggie heavy diet but I do have a confession to make: I totally regret missing out on years of bacon and chicken wings. Yes, that’s right. I missed out on nearly 15 years of chicken wings and I’m now on a quest to make up for it.…

Basil and Balsamic Peach Bruschetta

August 7, 2018 By Lane 22 Comments

Lately we’ve had a lot of people asking us for easy appetizer recipes that they can bring to the many summer backyard parties that are popping up everywhere. Well, I’ve got something pretty spectacular. I’m excited to bring you these Basil and Balsamic Peach Bruschetta in collaboration with our partner Queen Creek Olive Mill! (EXCITEMENT alert! Enter to win our really fun *GIVEAWAY*! Make sure you read all the way to the bottom for details!)

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Simple Pico de Gallo

July 3, 2018 By Holly 1 Comment

Pico de gallo is one of my all-time favorite summer recipes. Now, I use the word recipe pretty loosely because it’s definitely a simple combination of foods, tossed together, and endlessly customizable. That being said, traditional pico de gallo is a fresh salsa (and is also sometimes called salsa fresca) typically made with tomato, onion, cilantro, jalapeño, lime, and salt. It is always coarsely chopped, never blended, and it’s uses are endless. …

The Best Ever Fiesta Guacamole

May 1, 2018 By Lane 20 Comments

I have never met a guacamole that I haven’t liked. But this Best Ever Fiesta Guacamole is beyond delicious. Flavorful and full of healthy fats, this is the guacamole that I’ve been making for my own family for years. You may be surprised at the secret ingredient that makes this simple Fiesta Guacamole out of this world.

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Creamy Vanilla Fruit Dip

April 24, 2018 By Holly 20 Comments

Spring has finally sprung here in the midwest and, after surviving nearly two feet of new snow last week, the sun is out and I just went for a run in shorts and a tee shirt. My gratitude for the warm weather knows no bounds after this doozy of a winter! In addition to warmer temps, one of my favorite things about this time of year is that spring means berry season. My kids, who would probably live on berries if I let them, are especially excited about the rapidly increasing abundance of fresh fruit. While we typically just eat berries plain (by the handful or pint!), sometimes I love to serve them with this Creamy Vanilla Fruit Dip. It’s a simple recipe, perfect for parties and really makes your average berry feel like a special dessert.

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The Only Dill Dip You’ll Ever Need

January 30, 2018 By Holly 6 Comments

Are you ready for some football? If you are a football fan (and even if you’re not) you know that the Super Bowl is just as much about the food and the commercials as it is the big game. As a resident of this year’s host city and a Patriots fan by marriage, it has been non-stop Super Bowl talk around here for some time. While I’m hoping the Pats can pull off another win, I’m mostly excited about all of the yummy snacks that come with Super Bowl parties. And if there’s one snack that no party should be without, it’s a good dill dip. Am I right?

Well we’ve got the perfect, easy dip for you just in time for the big game. It’s full of flavor, easy to make, and is absolutely delicious on veggies, drizzled over baked potatoes, or eaten with a spoon. Friends, meet The Only Dill Dip You’ll Ever Need. …

Cheesy Artichoke Dip

January 2, 2018 By Holly 2 Comments

Happy New Year, friends! It’s hard to believe that the holidays have come and gone and 2018 is here already. I loved spending time with family and friends over the past few weeks and celebrating all the fun we had in 2017. Now, I know that for many people, January means new goals and intentions for the new year. If you’re anything like me, those goals or intentions often include health and fitness. Self promises to eat better, move more, and do something less. Well, if you came here looking for a healthy new year recipe, I’m going to break it to you gently: this isn’t it. And you know what? I’m not sorry in the least. Our Cheesy Artichoke Dip is a full flavor, comfort food treat that is worth every single calorie. …

Good Food Reads: New Year’s Eve Appetizers

December 29, 2017 By Lane Leave a Comment

It’s time, it’s time! The New Year is coming and it definitely needs to be celebrated. Gather your friends, open a bottle of bubbly, serve a few of these amazing appetizers, and you have yourself a party. Whether you’re having fancy cocktail party, or a low key jeans only type get together, we’ve got you covered for fabulous eats. Below is Good Food Reads: New Year’s Eve Appetizers, a round up of our tried and true, as well as those appetizers we’ve been dying to try.

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