My kids LOVE fresh bread. And they can eat loaves and loaves of it if I let them. But bread baking is so tedious, right? WRONG. Turns out this simple Dutch Oven Bread is so stinking simple you could make it every day.
Dutch Oven Bread
Cranberry Orange Baked Oatmeal Cups
As my kids get older and juggling four schedules gets a little crazier, I’ve really come to appreciate the beauty of a grab and go breakfast. Having a healthy, low sugar option that tastes great and keeps me full all morning? That’s a healthy kitchen win. Our new recipe for Cranberry Orange Baked Oatmeal Cups will have your whole family starting the day right.
Apple Cinnamon Rolls with a Cinnamon Glaze
There is nothing like a homemade cinnamon roll. This is what I USED to believe. Until I started making these homemade Apple Cinnamon Rolls. Then I realized what true love was…
Pumpkin Pecan Scones
It’s pumpkin season, friends. This versatile little squash is probably best known for the eponymous seasonal latte and as a fall decoration, but I love to bake with it. From my Mother-in-law’s famous pumpkin bread to our pumpkin pancakes, pumpkin is a key ingredient in so many of my fall and winter recipes. This week I’m sharing our new recipe for Pumpkin Pecan Scones.
Bailey’s Bread Pudding
There’s something about the turn of the season that really makes me crave comfort foods for brunch. Or dessert. Or, really, just all the time (if I’m being honest). This Bailey’s Bread Pudding is the perfect make ahead comfort food for fall. Or winter. Or a random Saturday when you really need some carbs.
Our Bailey’s Bread Pudding is a one dish, dump it and forget it type of treat. It’s fantastic for a lighter dessert and also really great addition to brunch. I suggest topping it with fresh berries and some sweetened whipped cream (or try our Bailey’s whipped cream to really do it right!).
…Chocolate Chip Zucchini Muffins
We’ve definitely had muffins on the brain lately. And although we gave you a great gluten free blender muffin recipe last week, between the crazy amounts of zucchini in my garden and my need to have quick portable breakfasts and snacks, I knew I needed to give you these Chocolate Chip Zucchini Muffins as well. Not only are these muffins moist and super flavorful, they also freeze well! Read on for the recipe!
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Banana Oat Blender Muffins (Gluten Free!)
It’s the first day of school for my oldest little one today and while I may not be ready for summer to end just yet, I am definitely feeling prepared for those early mornings with these new Banana Oat Blender Muffins.
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Whiskey Sea Salt Caramels
I’m gonna start with a little bit of truth telling: if you are here looking for a healthy recipe, you might want to keep on looking. This recipe is NOT vegan, low carb, keto, Whole30, or paleo. I’m not sure what the calorie count per delectable bite is (and frankly, I don’t want to know). What I do know, is that these Whiskey Sea Salt Caramels are about the tastiest thing I’ve had in a very long time and I recently had to give away most of my last test batch to keep from eating them all.
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Double Chocolate Olive Oil Brownies
The Whole30 is over for me, and although I am eating a much more healthy diet (give me all of the fruits and vegetables!) I am finding that a little indulgence goes a long way, and is SO needed from time to time. Take these Double Chocolate Olive Oil Brownies for example. Each brownie has a crackly top, a fudgy, chewy interior, and chocolate for days. And they’re made with my secret weapon from Queen Creek Olive Mill! Bet you can’t eat just one! (head directly to the bottom of the post for your new favorite recipe).
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Apple Cinnamon Crescent Rolls with Dulce de Leche
Well, now that Lane is officially done with her Whole30, I can post this recipe without too much co-blogger guilt, right? While I didn’t do the Whole30 with her, I did actually enjoy keeping the blog focus a little on the healthier side. I’m definitely someone who tries to keep my diet 80/20 – meaning that eighty percent of the time, I try to make good choices. The other twenty percent? I eat what I want. It’s been a good balance for me and helps me to enjoy treats while overall maintaining a healthy life. Now, when it comes to these new Apple Cinnamon Crescent Rolls with Dulce de Leche, well, these fall clearly into the twenty percent! These are simple, sweet treats that are neither healthy nor Whole30 compliant but they are 100 percent delicious and worth every calorie. Read on the for the recipe.
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