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Whole Wheat Apple Cinnamon Donuts

November 24, 2020 By Holly Leave a Comment

I don’t know about you guys, but I’ve been doing a whole lot of comfort baking lately. There is something so soothing about an afternoon mixing, measuring, sifting, and baking. Thankfully, my husband and my kids are happy to oblige in the eating of all these yummy treats. My recent favorite baking obsession has been these Whole Wheat Apple Cinnamon Donuts.

Whole Wheat Apple Cinnamon Donuts
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Filed Under: Baked Goods Tagged With: baked goods, Donuts

Simple 4 Ingredient Flax Seed Crackers (GF, Vegan)

April 21, 2020 By Holly 4 Comments

In my quest to clean up my nutrition during this crazy COVID era, I’ve been focusing on trying to choose better snacks. Because let’s face it – this pandemic life calls for snacks. I’m pretty good at keeping my meals full of veggies and overall, pretty nutritious. My downfall tends to be the snacks. I’m a total sucker for salty, crunchy, savory snacks which unfortunately are often highly processed and not so healthy. These easy, gluten-free (and vegan!) Simple 4 Ingredient Easy Flax Seed Crackers are my favorite new snack. They are ready in under 30 minutes and the perfect way to get that savory, crunchy fix without a bunch of unnecessary, processed ingredients.

Simple Flax Seed Crackers
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Filed Under: Baked Goods, Gluten Free, Snacks, Vegan Tagged With: Fiber, gluten free, snacks, vegan

Dutch Oven Bread

March 10, 2020 By Lane 1 Comment

My kids LOVE fresh bread. And they can eat loaves and loaves of it if I let them. But bread baking is so tedious, right? WRONG. Turns out this simple Dutch Oven Bread is so stinking simple you could make it every day.

Golden Bread in a Dutch Oven
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Filed Under: Baked Goods, Bread, Entertaining Tagged With: Baking, Bread, dutch oven, homemade

Cranberry Orange Baked Oatmeal Cups

January 21, 2020 By Holly 1 Comment

As my kids get older and juggling four schedules gets a little crazier, I’ve really come to appreciate the beauty of a grab and go breakfast. Having a healthy, low sugar option that tastes great and keeps me full all morning? That’s a healthy kitchen win. Our new recipe for Cranberry Orange Baked Oatmeal Cups will have your whole family starting the day right.

Cranberry Orange Baked Oatmeal Cups
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Filed Under: Baked Goods, Meal Prep Tagged With: Breakfast, dairy free

Apple Cinnamon Rolls with a Cinnamon Glaze

November 5, 2019 By Lane 1 Comment

There is nothing like a homemade cinnamon roll. This is what I USED to believe. Until I started making these homemade Apple Cinnamon Rolls. Then I realized what true love was…

An apple cinnamon roll on a plate with a pan of apple cinnamon rolls in the background
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Filed Under: Baked Goods, Breakfast Tagged With: apples, brunch, cinnamon rolls, dough, holidays, Make Ahead, make ahead food

Pumpkin Pecan Scones

October 1, 2019 By Holly 3 Comments

It’s pumpkin season, friends. This versatile little squash is probably best known for the eponymous seasonal latte and as a fall decoration, but I love to bake with it. From my Mother-in-law’s famous pumpkin bread to our pumpkin pancakes, pumpkin is a key ingredient in so many of my fall and winter recipes. This week I’m sharing our new recipe for Pumpkin Pecan Scones.

Pumpkin Pecan Scones
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Filed Under: Baked Goods, Uncategorized Tagged With: Pumpkin, Scones

Bailey’s Bread Pudding

September 17, 2019 By Holly 2 Comments

There’s something about the turn of the season that really makes me crave comfort foods for brunch. Or dessert. Or, really, just all the time (if I’m being honest). This Bailey’s Bread Pudding is the perfect make ahead comfort food for fall. Or winter. Or a random Saturday when you really need some carbs.

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Our Bailey’s Bread Pudding is a one dish, dump it and forget it type of treat. It’s fantastic for a lighter dessert and also really great addition to brunch. I suggest topping it with fresh berries and some sweetened whipped cream (or try our Bailey’s whipped cream to really do it right!).

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Filed Under: Baked Goods, Breakfast Tagged With: Bread Pudding, brunch, Dessert

Chocolate Chip Zucchini Muffins

September 10, 2019 By Lane 1 Comment

We’ve definitely had muffins on the brain lately.  And although we gave you a great gluten free blender muffin recipe last week, between the crazy amounts of zucchini in my garden and my need to have quick portable breakfasts and snacks, I knew I needed to give you these Chocolate Chip Zucchini Muffins as well.  Not only are these muffins moist and super flavorful, they also freeze well!  Read on for the recipe!

Chocolate Chip Zucchini Muffins

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Filed Under: Baked Goods, Breakfast, Snacks Tagged With: baked goods, Breakfast, garden, make ahead food, muffins, snacks, Treats, vegetables, zucchini

Banana Oat Blender Muffins (Gluten Free!)

September 3, 2019 By Holly 3 Comments

It’s the first day of school for my oldest little one today and while I may not be ready for summer to end just yet, I am definitely feeling prepared for those early mornings with these new Banana Oat Blender Muffins.Banana Oat Blender Muffins…

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Filed Under: Baked Goods, Breakfast Tagged With: Bananas, Easy Breakfast, gluten free, muffins

Whiskey Sea Salt Caramels

April 30, 2019 By Holly 2 Comments

I’m gonna start with a little bit of truth telling: if you are here looking for a healthy recipe, you might want to keep on looking. This recipe is NOT vegan, low carb, keto, Whole30, or paleo. I’m not sure what the calorie count per delectable bite is (and frankly, I don’t want to know). What I do know, is that these Whiskey Sea Salt Caramels are about the tastiest thing I’ve had in a very long time and I recently had to give away most of my last test batch to keep from eating them all. 

Whiskey Sea Salt Caramels

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Filed Under: Baked Goods Tagged With: Candy, Caramels, Sea Salt, Whiskey

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With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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