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Lemon Herb Baked Tilapia

May 28, 2019 By Holly Leave a Comment

When I first started cooking, I will admit that I was a little bit afraid of making fish. I loved to eat it but making it at home was a whole different story. It seemed so complicated! With a thin line between under and over cooked and concerns about freshness (especially living in the midwest), it wasn’t something I thought of as an easy, weeknight meal option. Thankfully, a few years living in Boston, where fresh fish and seafood is abundant, shook me of that notion and now I love to make fish as often as I can. This Lemon Herb Baked Tilapia is the perfect recipe whether you are a fish expert or novice.
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Filed Under: Fish, Main Course Tagged With: Easy Weeknight Meals, fish, tilapia

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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