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The Recipes I Have on Repeat

February 2, 2021 By Lane 1 Comment

2020 was a year of a million meals at home. 2021 is starting out similarly for us. Here are the recipes I have in my back pocket that are on repeat in my house! I hope you find a recipe that you can add to your family’s repertoire! Read on for are the top recipes I have on repeat!

Photo college of multiple recipes I have on repeat. (chicken and orzo, southwest chicken bowls, deep dish pizza, chicken and dumplings, instant pot korean pulled pork)
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Filed Under: Good (Food) Reads, Main Course, Reviews Tagged With: bowls, Chicken, comfort food, Easy Weeknight Meals, one pot, Recipes, repeat

Tex-Mex Diabetes Cookbook Review

January 4, 2019 By Lane 1 Comment

This post is sponsored in conjunction with the publicity team for Tex-Mex Diabetes Cooking. We received this cookbook in exchange for an honest review.  Of course all opinions are ours alone because we wouldn’t have it any other way!

As most of you already know I have started the Whole 30 this month so obviously health is going to be important to me in 2019.  But what some of you don’t know is that I was recently diagnosed with insulin resistance which is the precursor to diabetes.  So when the publicity team for Tex-Mex Diabetes Cooking approached us about a possible review of their new cookbook, I couldn’t say no.  But I won’t say I had high hopes.  I mean diabetes friendly Tex-Mex food?  Really?  Luckily I was about to be proven so very wrong.  In the very best way.  This book is a winner and we were lucky enough to be able to share one of the recipes with you!  (And chances are good you know someone with diabetes who could benefit from this book too!)

Tex Mex Diabetes Cooking Review

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Filed Under: Main Course, Reviews Tagged With: cheese, chimichangas, cookbook, diabetes, enchiladas, healthy, insulin resistance, review, Tex-Mex

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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