Does anyone else feel like it is already February 425th? This month has gone on and on and on and on. Although it is warmer that usual here in Minneapolis, this is the point in winter where everyone is needing a good dose of sunshine. Enter the Roasted Beet and Citrus Salad.
We all know that we should eat more vegetables. It’s great for our health and good for our planet. Let’s face it though, vegetables can sometimes be boring. Our new recipe for Skillet Roasted Broccoli with Lemon Shallot Vinaigrette is anything but boring. In fact, I think it just might be your new weekday favorite.
This post is sponsored by our dear friends at Queen Creek Olive Mill. We’ve been fans of their amazing oils, vinegars, and foods for years and, as always, would never recommend something we don’t love and use ourselves. Thanks for supporting the companies that help us keep working here at With Two Spoons. #ad
Jump to RecipeBroccoli is a go-to vegetable of mine for a lot of reasons. It’s inexpensive, readily available, and jam packed with nutrients like vitamin C, potassium, and even protein! It’s also a great source of dietary fiber. What more could you want? Oh yeah, something that tastes great, too.
…My daughter (who used to be the pickiest eater of all times) has discovered the beauty of Chipotle. Which means we often make and eat burrito bowls, as they are so, so easy to make at home. Especially if you have the “right” rice-like this Instant Pot Cilantro Lime Rice. Quick, easy, and hands off, perfect for any weeknight. Try it yourself!
It’s almost Thanksgiving and I am ready for a day of family, fun, and really, really good food. Thanksgiving in my family is full of all the traditional foods: Turkey, stuffing, pumpkin pie, and (of course), mashed potatoes. While there is very little I love more than a big old helping of buttery carbohydrates, I definitely appreciate a lighter dish or two to balance out the meal. Our new recipe for Instant Pot Herbed Cauliflower Mash is just the ticket for a super satisfying, full of flavor and healthy Thanksgiving dish.
The best part about this Instant Pot Herbed Cauliflower Mash is that it is essentially a one pot dish that takes only a few minutes to prepare. Start by grabbing your instant pot and a silicone steamer basket. I like this one, which I found at Target. Put about one cup of water in the instant pot. Take a whole head of cauliflower and remove the core and greens. Cut it into quarters and place the florets and pieces into the steamer basket. Pop them in the Instant Pot and you’re halfway there. Set the IP to manual and cook on high pressure for 1 minute. Yes, you read that right: ONE minute. When the time is up, use a quick release.
…Can you believe that I have a daughter who wouldn’t touch potatoes until she was almost 14? Not french fries, rarely potato chips, never mashed potatoes. How funny that these Lemon Rosemary Potatoes are now one of her favorite foods!
I came up with the idea for this Roasted Carrot and Quinoa Salad last spring, while trying to figure out a last minute side dish just before some guests were due to come for dinner. I took a quick look in the fridge, grabbed a couple of things out of the pantry, and crossed my fingers. Thankfully, the dish was a hit and after making it all summer for simple dinners and entertaining alike, I figured it was about time I shared the recipe here. 
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Summertime always makes me crave simple foods. I don’t know if it’s that summer produce is just so good and fresh that it doesn’t need much, or that the slow pace of lazy summer days makes me a little lazy in the kitchen. Either way, when the warm weather hits, simple is my mantra. Like this Simple Lentil Salad with Roasted Root Vegetables. 
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Fourth of July is coming soon and that means camping, cookouts, potlucks and picnics!
And if I know you, you’re looking for a hearty dish that you can take to that gathering and not worry about the dreaded “sitting out in the heat” problem. No problem! Herbed Picnic Potato Salad is full of flavor, without the mayo!
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Looking for a way to use your leftover Thanksgiving turkey? Looking for a way to use the Caramelized Onions you made last week? We have you covered. Look no further than this homemade Baked Macaroni Cheese with Turkey and Caramelized Onions. The perfect fall/winter/holiday/leftover/late night/early morning/any-time-you-need-it comfort food. Read further and scroll to the bottom for the recipe!
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This post is actually a preview of some up and coming posts which will use these Caramelized Onions. Confused? Don’t worry, it will all become clear very soon. But while you are waiting, we’re going to teach you How to Make Caramelized Onions, so you can stock your own freezer. Get excited-we are going to put these sweet and savory onions to good use in the upcoming weeks. Read on to get detailed instructions on how to make a batch of your own. Plus a pro tip which shows I have NO shame. I will do anything to make your kitchen experience just a little bit more comfortable!
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