It’s almost Thanksgiving and I am ready for a day of family, fun, and really, really good food. Thanksgiving in my family is full of all the traditional foods: Turkey, stuffing, pumpkin pie, and (of course), mashed potatoes. While there is very little I love more than a big old helping of buttery carbohydrates, I definitely appreciate a lighter dish or two to balance out the meal. Our new recipe for Instant Pot Herbed Cauliflower Mash is just the ticket for a super satisfying, full of flavor and healthy Thanksgiving dish.
The best part about this Instant Pot Herbed Cauliflower Mash is that it is essentially a one pot dish that takes only a few minutes to prepare. Start by grabbing your instant pot and a silicone steamer basket. I like this one, which I found at Target. Put about one cup of water in the instant pot. Take a whole head of cauliflower and remove the core and greens. Cut it into quarters and place the florets and pieces into the steamer basket. Pop them in the Instant Pot and you’re halfway there. Set the IP to manual and cook on high pressure for 1 minute. Yes, you read that right: ONE minute. When the time is up, use a quick release.
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