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Everything but the Bagel Sourdough Crackers

May 5, 2020 By Lane 1 Comment

Anyone else feel like they are on their millionth meal since this whole “Stay at Home” thing started? Can’t think about planning (let alone executing) one more “balanced meal”? I am here for you. Many of my meals lately have been fruit + cheese + crackers + nuts. Not only because it’s easy, but also because it has served to rid the fridge and cupboards of leftovers in a very simple kind of way. And although I know Holly just recently showed you a simple healthy cracker recipe, I’m going to show you another. Because this is how we roll. Everything but the Bagel Sourdough Crackers are your next dinner weapon. Or lunch. Or breakfast. Or snack. Who even knows what time it is anymore anyway?

Everything but the Bagel Sourdough crackers on a plate close up shot
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Filed Under: Appetizers, Snacks, Sourdough Tagged With: appetizers, everything but the bagel seasoning, sourdough, sourdough discard

Simple 4 Ingredient Flax Seed Crackers (GF, Vegan)

April 21, 2020 By Holly 1 Comment

In my quest to clean up my nutrition during this crazy COVID era, I’ve been focusing on trying to choose better snacks. Because let’s face it – this pandemic life calls for snacks. I’m pretty good at keeping my meals full of veggies and overall, pretty nutritious. My downfall tends to be the snacks. I’m a total sucker for salty, crunchy, savory snacks which unfortunately are often highly processed and not so healthy. These easy, gluten-free (and vegan!) Simple 4 Ingredient Easy Flax Seed Crackers are my favorite new snack. They are ready in under 30 minutes and the perfect way to get that savory, crunchy fix without a bunch of unnecessary, processed ingredients.

Simple Flax Seed Crackers
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Filed Under: Baked Goods, Gluten Free, Snacks, Vegan Tagged With: Fiber, gluten free, snacks, vegan

Easy Gingerbread Energy Bites

December 10, 2019 By Holly 1 Comment

‘Tis the season for holiday treats and I am here for it. Christmas cookies, candy, and other sweets abound at home, work, and holiday gatherings and while I definitely love indulging in the holiday foodie fun now and then, I do try and stay mindful of all the extra sugar creeping into my diet this time of year. I came up with the recipe for these Easy Gingerbread Energy Bites as way to enjoy a sweet holiday treat without all of the processed sugar. And bonus – they are gluten free and vegan, too!

Easy Gingerbread Energy Bites
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Filed Under: Holiday, Snacks Tagged With: gluten free, Holiday

Chocolate Chip Zucchini Muffins

September 10, 2019 By Lane 1 Comment

We’ve definitely had muffins on the brain lately.  And although we gave you a great gluten free blender muffin recipe last week, between the crazy amounts of zucchini in my garden and my need to have quick portable breakfasts and snacks, I knew I needed to give you these Chocolate Chip Zucchini Muffins as well.  Not only are these muffins moist and super flavorful, they also freeze well!  Read on for the recipe!

Chocolate Chip Zucchini Muffins

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Filed Under: Baked Goods, Breakfast, Snacks Tagged With: baked goods, Breakfast, garden, make ahead food, muffins, snacks, Treats, vegetables, zucchini

Creamy Vanilla Fruit Dip

June 25, 2019 By Holly 24 Comments

Just in time for the Fourth of July, we are bringing back a favorite recipe from the With Two Spoons archive that is easy to dress up with some red, white, and blue! This Creamy Vanilla Fruit Dip is a summer time entertaining staple. With only four simple ingredients, it is ready in just a few minutes and is perfect for kids and adults. We first published this recipe in April of last year and it has quickly become a favorite! 

[Originally published April 24, 2018]

Spring has finally sprung here in the midwest and, after surviving nearly two feet of new snow last week, the sun is out and I just went for a run in shorts and a tee shirt. My gratitude for the warm weather knows no bounds after this doozy of a winter!  In addition to warmer temps, one of my favorite things about this time of year is that spring means berry season. My kids, who would probably live on berries if I let them, are especially excited about the rapidly increasing abundance of fresh fruit. While we typically just eat berries plain (by the handful or pint!), sometimes I love to serve them with this Creamy Vanilla Fruit Dip. It’s a simple recipe, perfect for parties and really makes your average berry feel like a special dessert.

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Filed Under: Appetizers, Snacks Tagged With: appetizers, Berries, Creamy Vanilla Dip, dip, snacks, vanilla bean paste

Lemon Rosemary White Bean Dip

May 21, 2019 By Lane 4 Comments

Here in Minneapolis we finally saw our first 80 degree day.  Everyone flocked outside to take advantage of the amazing sunshine.  People congregated on driveways, at parks, around our 10,000+ lakes.  Just so dang happy to be outside!

But as the temperatures go up, and everyone gathers outside, snacks are needed.  Like this Lemon Rosemary White Bean Dip made with Fresh Crush Rosemary Olive Oil from the Queen Creek Olive Mill. Perfect for a summer gathering (or really ANY gathering).

Don’t trust me?  It’ll take you FIVE minutes to make it this delicious dip and you can see for yourself!

Lemon Rosemary White Bean Dip in a bowl

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Filed Under: Appetizers, Dips, Snacks, Vegetarian Tagged With: appetizer, cannelini beans, casual, dip, entertaining, lemon, olive oil, Queen Creek, Queen Creek Olive Mill, rosemary, vegetarian, white bean, white bean dip

Salt and Vinegar Roasted Chickpeas

October 9, 2018 By Holly Leave a Comment

Despite my love of baking, when it comes to snacks, I am generally a salty/crunchy kind of snack girl. Donuts, cookies, cake? I can take them or leave them most days. But set out a bowl of chips and salsa or a piping hot batch of french fries and I am ALL OVER IT. Lately, I’ve been loving these Salt and Vinegar Roasted Chickpeas.…

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Filed Under: Appetizers, Snacks Tagged With: chickpeas, Salty, snacks, vegan

Butternut Squash Fries with Sriracha Mayo

October 2, 2018 By Lane Leave a Comment

Fall is officially here and I just harvested the last butternut squash from my garden.  And although I do LOVE a good butternut squash soup (like this Thai Butternut Squash Soup), I was looking for something just a little bit different to do with my last butternut squash of the season (well, at least my last home grown butternut squash).  Enter Butternut Squash Fries with Sriracha Mayo.  Because vegetables should not be complicated.

Butternut Squash Fries with Sriracha Mayo #snacks #butternutsquash #srirachamayo #thenewhealthy

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Filed Under: Condiments, Snacks, Vegetable side dishes Tagged With: Butternut Squash, Fall, fries, mayo, side dish, snacks, sriracha, vegetables

Good Food Reads: Lower Carb Snacks

June 1, 2018 By Lane 2 Comments

I’m super jealous of those of my friends who don’t have the need to constantly eat chips, bread and crackers. Although sadly, I will never be able to give these foods up altogether, I am definitely trying to eat less carbohydrates.  And that means I need snacks.  Once again, I turned to my friends in the blog-o-sphere to help me with what is trending in the world of low carb snacks.  And once again, my blogger friends did not disappointment.  Join me for some Lower Carb Snacks and maybe you’ll find YOUR new favorite snack!

Low Carb Snacks

All photos are courtesy of the blogger whose recipe I am linking to.  A huge thanks to my very talented friends, for letting me share their beautiful work!

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Filed Under: Snacks

Chocolate Strawberry Eggrolls

November 7, 2017 By Lane 7 Comments

You know when you are looking for something indulgent but simple?  ME TOO!

Something fairly quick but unusual?  ME TOO!

A recipe that will impress your kids?  Well maybe not so much on that one…but if it happens (and it did) then bonus!

These Chocolate Strawberry Eggrolls will check ALL of the boxes!

Chocolate Strawberry Eggrolls being dusted with powdered sugar

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Filed Under: Dessert, Snacks Tagged With: Chocolate, Dessert, eggrolls, powdered sugar, snack, strawberry

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With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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