School has begun and the weather is getting cooler (well, here in Minneapolis anyway). ‘Tis the time to bring out my Garden Vegetable Soup! This pot of comfort is perfect for the chilly nights ahead (and it’s healthy!)…
Scroll down to the bottom of the post for the printable recipe!
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Both Holly and I were vegetarians for portions of our younger years (we are now equal opportunity eaters-everything in moderation), so we can definitely appreciate a Meatless Monday (or Wednesday, or Friday, whatever). But both of us have husbands that appreciate hearty and filling (and when I say appreciate, I mean live for). Enter this Garden Vegetable Soup.
Chock full of delicious veggies, this soup is both hearty and filling. Easy to throw together and great for leftovers. Serve with crackers or a loaf of crusty bread and you have yourself a fabulous dinner!
What we’re using (Affiliate Links):
Le Creuset’s Signature Enameled Cast Iron 7 1/4 Quart Dutch Oven
Flexible Plastic Cutting Board Mats
OXO Good Grips Stainless Steel Ladle
And now for the recipe!
Garden Vegetable Soup
This is a easy, hearty, vegetarian soup, perfect for these fall evenings!
Ingredients
- 1 Tablespoon Olive Oil
- 1 cup onion diced (approximately 1 large onion)
- 1 cup carrots diced (approximately 2 large)
- 2 cups sweet potatoes peeled and cubed (approximately 1-2 sweet potatoes)
- 2 cloves garlic minced
- 8 cups vegetable stock
- 2 cups spinach washed with stems removed
- 2 cups green beans chopped
- 15 ounce can of diced tomatoes
- 2 cups corn fresh or frozen
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
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In a large dutch oven, heat olive oil over medium high heat.
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Add onion, carrot, and sweet potato to the dutch oven and sauté for 5 minutes.
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Turn heat to medium, add garlic and sauté for 30 seconds.
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Add vegetable stock, spinach, green beans, tomatoes (with their juices), corn, salt, and pepper. Simmer for 20 minutes or until vegetables are soft.
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Season with salt to taste.
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Ladle into bowls and serve with a crusty french bread.
Recipe Notes
This is a very adaptable soup. Don't like spinach? Don't add it. Your kids love peas? Throw in a cup of frozen peas. Have some extra zucchini? Shred it and throw it into the pot! Who doesn't love a soup that is both simple and infinitely customizable?
Looking for other soup recipes? Check out these great soups on our blog! (the number of soup recipes is definitely an ode to our love of soup!)
Instant Pot Bean and Bacon Soup
Instant Pot Salsa Verde Chicken Soup
Easy Slow Cooker Chicken Noodle Soup
Instant Pot Thai Butternut Squash Soup
Instant Pot Chipotle Black Bean Soup
Carrot Ginger Soup with Coconut Shrimp
Slow Cooker African Peanut Stew
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Yay! I needed some new soup recipes! This is perfect! Thank you! 🙂
Enjoy! It’s easy and delicious!
We love soup, especially when the weather cools a bit. This recipe looks delicious.
That cool weather is coming! Enjoy the soup!
This is my kind of soup. Such a healthy and heartwarming way to get our veggies any time of year.
YES! All of this!
This is my kind of cool weather meal!
Yay!
Ohhh, yes! This veggie soup is so nutritious and love the spinach! auper easy to make too. Great recipe!
Easy and tasty is definitely our goal!
I’m SO ready for soup season!
It’s here! It’s here!
The perfect Fall commodity soup! Adding this to my recipes to use.
Simple and delicious! Perfect for your rotation!
Im always looking for yummy new recipes. Thank you for this one and for linking me to others so that I can find them easier.
You are so welcome!
One of our favorite soups using veggies from our own garden.
I love it when the veggies can come from your garden!
This is perfect for fall! Looks so good!!
Thanks so much. Isn’t fall so great for cooking?!?!
Just in time for fall. I love soup, and this is perfect for cold weather as well 💖
Yes! Hope you like it!
This looks so delicious on a day like today! I am so wishing I had all of these ingredients now!
It’s the perfect soup!
Love your addition of sweet potatoes. That’s what makes this veggie soup so wonderful and perfect for Fall!
YES! The sweet potatoes really give it a great flavor!
This looks SO delicious! It’ll be perfect when the weather cools down, yum!
It’s the perfect cold weather food!
This looks soooo good! I love big, chunky veggies in my soup.
Veggies are the best 😉 !
This looks delicious! I love garden vegetable, but have never made it at home.
It’s so easy!
Fantastic recipe! I could eat a bowl of this every day with lunch!
Thanks! It’s perfect with a crusty bread!
With the colder months coming up, I’m crazy excited to try this recipe! My hubs would love it, I just know it already 🙂
Quick, easy and delicious!
This soup looks so classic and comforting and wholesome. Like, I feel good just thinking about eating a bowl of this for lunch. I’m going to have to make some and put it in my 2nd grader’s thermos when the weather gets cooler.
What a perfect idea to put it into a thermos! Genius!
Yum!! Being a true southern girl, soup is one of my absolute favorite meals year round — but especially in the fall!
Yep, I’m an all year round soup gal too!
That sounds super easy to make and healthy too. Perfect for me as I am a vegetarian.
❥ tanvii.com
It’s super easy and purely vegetarian!
I love vegetable soup. It is so heartwarming, especially during the Fall and Winter.
Perfect for this time of year!
Yum! I’m always looking for more soups to add to our fall meal plan!
YAY! Hope you love it!
this is EXACTLY the kind of soup I love to make! The menfolk could add chicken or whatever to amp theirs up if they need it. 🙂
Funny-my husband said “I love this soup, it would be PERFECT if you added chicken”…sigh…
Great way to get veggies in during the cold months!
Definitely!
It looks so healthy and flavorful!
Thanks, Toni! We love food that is healthy and full of flavor!