Tropical Granola with Macadamia Nuts
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An easy granola with a tropical flavor to spice up your breakfast!
Recipe type: Breakfast
Serves: 4 cups
  • 2 cups rolled oats
  • ⅓ cup chopped dried mango
  • ⅓ cup chopped dried pineapple
  • ⅓ cup chopped dried papaya
  • ⅓ cup macadamia nuts
  • 3 Tablespoons honey
  • 3 Tablespoons melted coconut oil
  • ½ teaspoon kosher salt
  • 1 Tablespoon turbinado sugar, divided
  • ⅓ cup unsweetened coconut
  • ⅓ cup roughly chopped banana chips
  1. Preheat your oven to 350 degrees F.
  2. Line a large baking sheet or jelly roll pan with parchment paper.
  3. In a large mixing bowl, combine the rolled oats and dried fruits, omitting the banana for now.
  4. Add the melted coconut oil, honey, and ½ Tablespoon turbinado sugar to the oat mixture and stir until well combined.
  5. Spread the mixture evenly on the prepared baking sheet.
  6. Bake at 350 degrees for 20-25 minutes, until the oats are just golden and the mixture is fragrant.
  7. Remove from the oven and add in the banana chips and coconut, tossing to combine.
  8. Sprinkle with the remaining sugar.
  9. Allow to cool and then store in an airtight container for up to one week.
Recipe by With Two Spoons at