A Moveable Feast: Grilled Peach and Arugula Salad
Prep time
Cook time
Total time
An easy, fresh summer salad with grilled peaches and arugula!
Recipe type: Salad
Serves: 4 salads
  • 2 Fresh Peaches, halved (pits removed)
  • ½ red onion, thinly sliced
  • 1 small package (3-4 ounces) goat cheese, sliced into rounds
  • ½ cup pecans, finely chopped
  • 1 egg white
  • 4 cups arugula
  1. Preheat your oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Slice the goat cheese into ¼ to ½ inch rounds and coat each round lightly with egg white.
  4. Roll the cheese slices in the chopped pecans to coat.
  5. Place on the prepared baking sheet, spacing them 1-2 inches apart, and bake for 5-7 minutes or until slightly golden.
  6. Brush the peach halves lightly with olive oil and grill for 2-3 minutes until just fragrant.
  7. Using either one large platter or 4 serving plates, layer arugula, sliced onions, and the goat cheese rounds. Top with peach slices.
  8. Drizzle the salads with olive oil and a small amount of peach balsamic reduction.
  9. Top with freshly cracked black pepper and serve!
Recipe by With Two Spoons at https://withtwospoons.com/moveable-feast-grilled-peach-arugula-salad/