Roasted Chickpeas with a Hint of Lime
Prep time
Cook time
Total time
An easy snack time recipe!
Recipe type: Snacks
Serves: 2 cups
  • 1 can chickpeas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon lime zest
  • Juice of ½ a lime
  • 1 pinch kosher salt
  1. Preheat the oven to 400 degrees.
  2. Spread the rinsed chickpeas onto a lined pan of paper towels and allow to dry while the oven preheats.
  3. Add the chickpeas to a bowl and toss with 1 tablespoon of olive oil.
  4. Transfer the oiled chickpeas to a foil lined baking sheet and bake until crunchy and golden brown, approximately 30-35 minutes.
  5. Toss the warm chickpeas with lime zest, a generous pinch of kosher salt, and the juice of half a lime. Serve immediately!
Recipe by With Two Spoons at