One Pot Farro with Chicken and Tomatoes
Prep time
Cook time
Total time
This is an easy, delicious, and filling one pot meal. This can easily be made vegetarian by using vegetable broth and omitting the chicken. Perfect served with a crusty bread or green salad.
Recipe type: One Pot, easy weeknight meals
Serves: 4 servings
  • 2 cups chicken broth
  • 1 cup farro
  • 1 cup shallots, sliced
  • 1 pint grape tomatoes, halved
  • 4 ounces cremini mushrooms, sliced
  • 2 large cloves garlic, minced
  • 1 teaspoon salt
  • ΒΌ teaspoon red pepper flakes
  • pinch of black pepper
  • 2 sprigs thyme, + extra thyme for garnish
  • 2 cups rotisserie chicken chopped into bite sized pieces
  • Shaved parmesan for garnish
  1. Place the farro in a dutch oven or large pot.
  2. Cover with the chicken stock. Allow to soak while prepping other ingredients.
  3. Add shallots, tomatoes, mushrooms, garlic, salt, red pepper flakes and black pepper to the dutch oven.
  4. Bring to a slow boil and then turn down to a simmer.
  5. Simmer for 25 minutes uncovered, while stirring occasionally.
  6. Add chicken and simmer for an additional 5 minutes.
  7. The broth should be absorbed, if it is not cook an additional 5 minutes.
  8. Remove from heat.
  9. Place into bowl and garnish with shaved parmesan and additional thyme.
Recipe by With Two Spoons at