Easy Homemade Hummus
Prep time
Cook time
Total time
Serves: Approximately 2 cups
  • 1 can chick peas, drained and rinsed
  • 2 garlic cloves
  • ⅓ cup tahini
  • ¼ cup water
  • ¼ cup olive oil, plus more for drizzling
  • 2.5 Tablespoons lemon juice
  • ½ teaspoon salt
  • Smoked paprika
  1. In a high powered blender or food processor, briefly combine the garlic and chickpeas.
  2. Add the tahini, water, olive oil, lemon juice, and salt.
  3. Process until desired texture.
  4. Transfer to serving dish of choice and top with a few tablespoons of olive oil.
  5. Sprinkle with smoked paprika and a scant amount of salt to taste.
Recipe by With Two Spoons at https://withtwospoons.com/easy-homemade-hummus/