Well, with Memorial Day now complete, Summer is (unofficially!) here, right? Summer is such a great time to be a home cook. With an abundance of inexpensive, fresh produce and weather that encourages grilling and fresh, simple preparations of food, this season is a wonderful time to try out new recipes and find some favorites to add to the family playbook. This week’s Good (Food) Reads is a collection of the recipes I’m inspired by and can’t wait to try in the next few weeks. What summer time bites are you itching to make?
The picture above is a quick and easy dinner from the geniuses over at Dinner: A Love Story. It’s Roasted Salmon with Yogurt-Mustard Dill Sauce and it’s fantastic and comes together in less than 20 minutes! A total weeknight winner.
Barbecued Red Onion Chutney. Just in time for Grill Season! (via the New York Times)
Smokey Lime-Chile Dipping Sauce. Another NYT feature great for the grill. I can’t wait to try it with grilled shrimp skewers.
Love this breakdown of the mason jar salad phenomenon from Cook Smarts. Perfect for summer picnics or to shake up a work lunchtime routine.
Honey Mustard Chicken, Bacon, and Avocado Salad. I’m not sure with all of that goodness it should count as a salad, but hey! who am I to discriminate? This dish will be happening ASAP in my house.
Roasted Carrots with Tequila Lime Yogurt Sauce from Against All Grain. Danielle always has such great grain free options. I love the addition of tequila to the yogurt sauce. Seems like a great way to get the men in your life to eat more vegetables!
Grilled Romaine and Tomato Salad with Bacon and Homemade Buttermilk Ranch Dressing from A Farmgirl’s Dabbles. Talk about a recipe that combines the best of summer – fresh produce and the grill. Oh, and don’t forget the bacon. Seriously.
Crack Broccoli. Enough Said.
Roasted Broccoli and Lemony White Beans with Bacon from Heartbeet Kitchen. Amanda’s blog is so beautiful, it makes me want to make one of everything. This fabulous recipe is next on my list! I’m thinking it might be a great take to work salad for those days when I need a little pick me up.
Tunisian Chicken with CousCous and Green Harissa Yogurt Sauce via Feasting at Home. Feasting at Home is a new to me blog that I am absolutely loving. I can’t get over how beautiful the green harissa sauce against the spiced chickpeas. I really love that she provides a vegetarian option as well. I’m filing this one away for a meatless Monday!
Until next week…enjoy these Good (Food) Reads and send us your favorites!