Good Food Reads: We Got That Friday Feeling

Hey Friends! We’re back with another edition of Good Food Reads. I think one of my favorite things about this whole blogging thing is discovering all of the fun, creative, cool things people are doing out on the ole internet. While we often focus on a certain theme or ingredient, sometimes I just love to highlight my favorite foodie finds from the last few weeks. In this week’s Good Food Reads: We Got That Friday Feeling, I’m sharing my latest inspiring finds from across the web! Need some inspiration for your weekend? Read on!

Summertime is the best for simple, cold salads and this Torn Olives with Almonds, Celery, and Parmesan version is right up my alley. Find it on the beautiful Cookie + Kate blog.

I have a serious addiction to the Cilantro Chicken mini potstickers from Trader Joes. They are my go-to snack when I get home from a late night shift. I’d love to give these Veggie Potstickers a try for a meatless alternative!

I recently returned from an amazing trip to Europe that included three stops in Greece. It was my second time in that beautiful country and I fell more in love with it than ever. I’ve been dreaming of amazing Greek food ever since and I came across this super fun twist on a classic: Watermelon Greek Salad. Such beautiful colors and fresh flavors! I can’t wait to try it. Find the recipe and more on the fantastic Simple Bites blog.

Gardens everywhere are starting to explode with zucchini. Have a bounty you need to use up? Try these Garlicky Zucchini Cheese Crostini.

I’m not growing any tomatoes this year (I know…) but a lot of my friends are. If your plants are bursting with cherry tomato gems, give this Loaded Farfalle Pasta Salad a-go. I love the use of fresh mozzarella!

Another seasonal treat to take advantage of? Peaches. You can definitely give our Grilled Peach and Arugula Salad a try. I’m also super curious about this Bourbon Peach Smash from Smitten Kitchen. It’s Friday, ya’ll. Go for it!

Corn on the cob in the Instant Pot? I am in. Find the details at Lexi’s Clean Kitchen. Genius. Total genius!

There’s no better time than summer to take advantage of Farmer’s markets and the abundant produce. I’m hoping to make these Farmer’s Market Breakfast Bowls next week. The yogurt green goddess sauce sounds so good!

Finally, it’s not a recipe but I’m loving this article from The Atlantic. Long live full fat dairy!

Well friends, those are my foodie inspired links for this week. I hope you found something you can’t wait to make. As always, we love to hear from you, so if you’ve got a new favorite recipe, kitchen tool, or foodie article you want to share, let us know on our Facebook, Insta or Twitter accounts!

Thanks for reading!