One of the things I find most challenging as a mama is finding healthy things to make that my kids will eat and I feel good about feeding them…and that don’t take eight hours to make and are filled with exotic ingredients that are hard to find and cost an arm and a leg. Nowhere is this challenge more evident for me than in packing lunch for my kiddos for preschool/daycare. Our school is wonderful and does have a school lunch option but for a myriad of reasons, we’ve always packed lunch for them. One of my favorite little things to include are these Apple Zucchini Toddler Muffins. Adapted from a recipe by Super Healthy Kids, these tiny muffins pack a pretty good nutritional punch and they are super easy to make. Win! …
One Skillet Apple Bourbon Pork Tenderloin
Fall. Autumn. Football Season. Whatever you call this gorgeous leaf color changing season, it is here-in all of it’s glory. Last week was 90 degrees here in Minneapolis, and this week is sixty degrees, windy and rainy. Fall has arrived. With fall comes so many of my favorite things! Back to school, comfort food, sweaters…blankets on the side lines of the kids’ soccer games. With back to school, though, comes the busy schedule. And with the busy schedule you need easy weeknight meals-like this One Skillet Apple Bourbon Pork Tenderloin!
We were also lucky enough to be included in the Fall Festival Blog Tour, so below we are featuring links to a whole week’s worth of fall recipes and fall decor!
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