Fall. Autumn. October. Whatever you want to call it, I LOVE IT! My favorite time of year! And in Minneapolis, the absolutely most beautiful time of year! Let me tell you why!
A Few of My Favorite Fall Things
Good Food Reads: Easy Spiced Pumpkin Coconut Soup
Today we have something very special for you!
For this Good Food Reads, we are going to feature a guest recipe by the wonderfully talented Lesli Schwartz of Asian Caucasian, who I had the pleasure of meeting at the Pinch of Yum Tasty Food Photography Workshop I attended this summer. The chosen guest recipe was for Easy Spiced Pumpkin Coconut Soup which was a huge hit in my house! Read on so I can tell you why! (and enjoy the photos by Asian Caucasion-well, with the exception of the one of my little, that one is all mine!)
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One Skillet Apple Bourbon Pork Tenderloin
Fall. Autumn. Football Season. Whatever you call this gorgeous leaf color changing season, it is here-in all of it’s glory. Last week was 90 degrees here in Minneapolis, and this week is sixty degrees, windy and rainy. Fall has arrived. With fall comes so many of my favorite things! Back to school, comfort food, sweaters…blankets on the side lines of the kids’ soccer games. With back to school, though, comes the busy schedule. And with the busy schedule you need easy weeknight meals-like this One Skillet Apple Bourbon Pork Tenderloin!
We were also lucky enough to be included in the Fall Festival Blog Tour, so below we are featuring links to a whole week’s worth of fall recipes and fall decor!
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Cinnamon Apple Cheesecake Ice Cream
The world needs a treat right now. Every last one of us needs 10 minutes of time away from the media firestorm to indulge in a decadent treat. Something that just tastes good. 10 minutes of pure happiness without regret. You know-treat yo self! I recommend this Cinnamon Apple Cheesecake Ice Cream. All of the flavors of autumn, the decadence of a special treat, and 100% homemade. Who says it has to be summer to make ice cream? This ice cream may just bring peace!…
Salted Caramel Apple Tart
I think I’ve previously mentioned my trip to the Apple House, where I bought too many apples (Is too many apples even a thing?). Although I made this fabulous Autumn Apple Crisp, which my family devoured, I also wanted to make something a bit more elegant. I’ve been on a tart kick lately-Blueberry Lemon Cream Cheese Tart, Raspberry Cream Cheese Tart, and I’ve found them not only easy to make, but also visually pleasing. Since I had just made Salted Caramel Sauce, and had so many apples, it seemed like a match made in heaven to create this Salted Caramel Apple Tart!…