My husband eats a bowl of yogurt with granola every single morning. After years of watching him pour bowls of sugar laden, processed granola that tasted kind of like cardboard, I decided to take things into my own hands and make my own. One of the great things about granola is how versatile it is. I’ve made a tropical granola with dried fruit and macadamia nuts and a granola with maple, cranberry, and crunchy quinoa. This Apple Walnut Granola is my ode to fall.
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