Hey all! Now that Thanksgiving is over I can go into full on holiday mode. My Christmas Cards are in the mail and the fire will be lit as we put up our Christmas Tree. Holly and I have plans for a cooking day and my kids have made their Christmas Lists. Join me for a few of my own favorites during the Most Wonderful Time of the Year!
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Looking for a way to use your leftover Thanksgiving turkey? Looking for a way to use the Caramelized Onions you made last week? We have you covered. Look no further than this homemade Baked Macaroni Cheese with Turkey and Caramelized Onions. The perfect fall/winter/holiday/leftover/late night/early morning/any-time-you-need-it comfort food. Read further and scroll to the bottom for the recipe!
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I was planning on saving this recipe for next summer, since it is full of bright summery herbs and utilizes the grill. Not really fall “comfort food”. But then I realized, to me this Chimichurri Pork Tenderloin IS comfort food. And as true Minnesotans we use our grill ALL year long-sometimes even when it’s below zero. Take it from me, this one should not wait until next year.
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Hey Friends! It seems overnight, the cold arrived in Minnesota. I celebrated my birthday this past weekend with a string of gorgeous (and hot!) 90 degree days. It felt like summer’s last big hurrah and we soaked it up. Monday afternoon, the storms rolled in and so did the cool weather. While I’ve been looking forward to some crisper fall evenings, I can’t say I’m loving this chilly, damp, rainy business. Since I’m also trying to cultivate a daily gratitude practice, I figured I would make the focus for this week’s Friday Five all about my favorite cozy things. 
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Childhood. What brings you back? For me it’s Bean and Bacon Soup.
I remember my mom pulling out that little red Campbell’s can and adding water in a small saucepan on our stove. Ready in a jiffy (no better lunch when you have 3 little kids). But now that I’m older and like to make things from scratch, I know I can make this without relying on a single can! And you can too. Whole food ingredients only. And once I received an Instant Pot, I knew exactly what I needed to develop…a recipe for my childhood favorite. Presto…Instant Pot Bean and Bacon Soup was born.
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Oh the weather outside is frightful and the entire United States is in the tight grip of a bad influenza season. The kids are back to school after the holidays and most of the bleak winter is still ahead. But never fear, Good Food Reads: Soups to the rescue! Grab a blanket, grab a spoon, and curl up with a piping hot bowl of one of these. Whether you’re fighting a cold or just plan cold, we have the soup for you. …
Are you looking for a new one pot meal? Love farro? One Pot Farro with Chicken and Tomatoes is going to be calling your name!
Warmth, umami, comfort food. Healthy whole grains and lean proteins. All of that and more in this One Pot Farro with Chicken and Tomatoes. Need a vegetarian option? No problem, a few tweaks, listed in the recipe itself, will get you there! Keep on reading for your new favorite 30 minute meal….
Today we have something very special for you!
For this Good Food Reads, we are going to feature a guest recipe by the wonderfully talented Lesli Schwartz of Asian Caucasian, who I had the pleasure of meeting at the Pinch of Yum Tasty Food Photography Workshop I attended this summer. The chosen guest recipe was for Easy Spiced Pumpkin Coconut Soup which was a huge hit in my house! Read on so I can tell you why! (and enjoy the photos by Asian Caucasion-well, with the exception of the one of my little, that one is all mine!)
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Baked macaroni and cheese, creamy, bubbly and flavorful. This recipe combines an amazing baked macaroni and cheese recipe with delicious BBQ chicken. Your family will thank you!
Last weekend was a quiet girls’ weekend at the cabin. No kids. No spouses. Wine on the dock during the day and by the fireplace in the evening. Brilliantly colored leaves and fall temperatures. Long walks on a treelined streets. And comfort food. Sweet comfort food.
Like this BBQ Chicken Macaroni and Cheese.
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Fall. Autumn. Football Season. Whatever you call this gorgeous leaf color changing season, it is here-in all of it’s glory. Last week was 90 degrees here in Minneapolis, and this week is sixty degrees, windy and rainy. Fall has arrived. With fall comes so many of my favorite things! Back to school, comfort food, sweaters…blankets on the side lines of the kids’ soccer games. With back to school, though, comes the busy schedule. And with the busy schedule you need easy weeknight meals-like this One Skillet Apple Bourbon Pork Tenderloin!
We were also lucky enough to be included in the Fall Festival Blog Tour, so below we are featuring links to a whole week’s worth of fall recipes and fall decor!
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