Quarantine cooking is a strange beast. I feel like I’ve made somewhere just short of one million meals, and I may not be too far off in my guesstimate. All of the sudden all of my family is around. All of the time. And hungry. All of the time. I’m trying to figure out new and flavorful dishes to serve that won’t take up all of my time or call for ingredients that I can’t find. Yet, it’s actually a great time for learning new techniques and trying new recipes. I’ve done a deep dive into my collection of cookbooks. These five cookbooks are the five cookbooks that I am spending lots and lots of time with these days.
