This salad. Goals right here. I could eat this for every meal (actually for 2 days, I did just that-and I have plans to make it again this weekend!). Grilled Peach and Herb Panzanella Salad for the win.
…
Good Food Reads: Grilling
Join us today for some Grilling Recipes to add to your “must-make” list!
Hi y’all! Holly and I recently discovered the grill. I know, I know, I’m sure many of you are sighing, I mean really, why in the world have two avid home cooks NOT been using the grill? I will tell you though, for both of us, the grill has previously been the baby of our husbands, and you know how those guys can get…territorial. Plus both of us are super busy moms (with four kids between us), run this blog, run bookclubs (hi ladies!), and work FULL TIME! Far be it for us to look a gift horse…or whatever that crazy cliche is! Someone was going to feed the kids and give us a night off-we ACCEPT!
Alas…there was a day recently that there was no husband around (yep, they work too) and therefore we had to figure it out. Turns out all of that fancy schooling we did paid off…the gas grill was conquered! To be honest, all we had to do was grill some bread for an appetizer, so not rocket science, but hey, we have to start somewhere! So for this episode of Good Food Reads we wanted to pay homage to the grill. And because Minnesota summer is so beautiful for grilling we also wanted to introduce you to some local Minnesota bloggers. Ready? Read on for some amazing grilling recipes…
…
Flank Steak with Chimichurri Sauce
As Holly has alluded to many times in Good Food Reads, I love chimichurri. Love is probably an understatement. If I could only pick one condiment to eat for the rest of my life it would be chimichurri. I put it on everything. In fact, it is possible that I may or not have eaten it directly from the spoon. So honestly, flank steak with chimichurri is at the top of my list of foods I want to share with you. And going into a beautiful summer weekend, this is perfect for your grill!…