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Low and Slow: How to Make Caramelized Onions

November 13, 2018 By Lane 13 Comments

This post is actually a preview of some up and coming posts which will use these Caramelized Onions.  Confused?  Don’t worry, it will all become clear very soon.  But while you are waiting, we’re going to teach you How to Make Caramelized Onions, so you can stock your own freezer.  Get excited-we are going to put these sweet and savory onions to good use in the upcoming weeks.  Read on to get detailed instructions on how to make a batch of your own.  Plus a pro tip which shows I have NO shame. I will do anything to make your kitchen experience just a little bit more comfortable!

How to Make Caramelized Onions heaped up in a cast iron skillet

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Filed Under: Side Dishes, Vegetarian Tagged With: caramelized onions, cast iron skillet, dutch oven, how to make, ingredients, pro tip, Recipes, swim googles, wooden spoon

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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