When an overweight, carb-addicted, Taco Bell worshiping, 40-something (43 to be exact) decides to do something as crazy as the Whole30, well, I guess I think it deserves its own post. So many people have asked me why I did the Whole30 and what I hoped to gain from it, and I find those questions so important, yet somewhat difficult to answer. Keep on reading as I get real, and share what I learned from the Whole30.
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This post is sponsored in conjunction with the publicity team for Tex-Mex Diabetes Cooking. We received this cookbook in exchange for an honest review. Of course all opinions are ours alone because we wouldn’t have it any other way!
As most of you already know I have started the Whole 30 this month so obviously health is going to be important to me in 2019. But what some of you don’t know is that I was recently diagnosed with insulin resistance which is the precursor to diabetes. So when the publicity team for Tex-Mex Diabetes Cooking approached us about a possible review of their new cookbook, I couldn’t say no. But I won’t say I had high hopes. I mean diabetes friendly Tex-Mex food? Really? Luckily I was about to be proven so very wrong. In the very best way. This book is a winner and we were lucky enough to be able to share one of the recipes with you! (And chances are good you know someone with diabetes who could benefit from this book too!)
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