Does anyone else out there subscribe to a Community Supported Agriculture (CSA) share? I get one through a local farm (Featherstone Farms, I love you!), and when I pick up my box of fresh vegetables each week, I get really excited about all of the amazing things that I am going to make. Perfect heads of lettuce, deep purple eggplants, bright green peppers, sweet yellow corn.
This year I’ve been getting a lot of carrots and zucchini in my boxes, which just so happens to be the perfect combination for making these Carrot Zucchini Fritters with Lemon Basil Aioli.
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