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Meal Prep: Chicken Pesto Pasta

April 7, 2020 By Lane Leave a Comment

It’s been a TOUGH few weeks. Between shifts at the hospital, homeschooling (teachers y’all need a billion dollar raise) and trying to keep everyone on some sort of a schedule, it’s been a little trying. But one thing that has helped is cooking large batches of food. You know, meals like this Chicken Pesto Pasta that can be packed up for work, lunches, and just available for the multiple times a day my kids think they need to be eating.

Meal Prep Chicken Pesto Pasta in a bowl
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Filed Under: Main Course, Make Ahead Meals, Meal Prep, Pasta Tagged With: busy nights, Chicken, make ahead meals, Meal Prep, pasta, Weeknight Meals

Back to School Make Ahead Meals

August 16, 2019 By Lane 4 Comments

August is here, and for some of you, your kids have already gone back to school (EEEEEKKKK!).  Mine go back the day after Labor Day and I’ll be sending them with mixed emotions.  I’ll be super happy to have some routine and structure in our house, however, with that routine and structure comes the need to be more organized.  Enter Back to School Make Ahead Meals.  And I know you’re feeling me with this one.  Busy mamas unite…

Healthy Egg White Breakfast Muffins

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Filed Under: Breakfast, Main Course, Make Ahead Meals Tagged With: back to school, Breakfast, busy nights, dinner, easy weeknight dinner, easy weeknight meal, freezer meals, Instant Pot, make ahead meals

Instant Pot Black Bean Tacos with Avocado Crema

April 3, 2018 By Lane 13 Comments

Without further ado, here is the recipe for the Instant Pot Black Bean Tacos with Avocado Crema that I had promised you all! (and for extra yum, they contain butternut squash as well!)

Instant Pot Black Bean Tacos close up

I recently hosted one of my book clubs and decided the theme should be tacos. The book was “Americanah”, and if you’ve ever read this book you’re wondering right now where I got the idea for a taco theme.  Spoiler alert, my mind works in mysterious ways.  I can’t explain it.  I won’t even try. But for some reason, this book made me decide to create a recipe for Instant Pot Black Bean Tacos with Avocado Crema and I’m sure glad it did.  …

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Filed Under: Instant Pot, Main Course, Vegetarian Tagged With: black bean, Butternut Squash, easy weeknight dinner, Instant Pot, make ahead meals, Pressure Cooker, tacos

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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