One of the very first books I got when I first started cooking was Nigella Lawson’s How To Be A Domestic Goddess. At the time, Nigella wasn’t yet a household name here in the U.S. I used to watch her first show, Nigella Bites, on Style Network (does that even exist anymore?!?). I loved the glimpses into London life and her quirky British sensibilities. She was unabashedly in love with food and it made me want to cook everything she did! One of my favorite recipes from those early days – one that I still make today – is for Molten Chocolate Babycakes. In the book, she refers to them as “the acceptable face of culinary cute” and I couldn’t agree more. They are however, also absolutely delicious….