For today’s Friday Five I thought I would take a little walk down memory lane. With Two Spoons turned FOUR last week and it is amazing how far we have come. From questionable photography and no one to see it anyways, to sponsorships and 34,000 Facebook followers, we’re so proud of our little slice of the internet! Follow along (and if you aren’t following on Instagram, Stories is where the everyday magic happens!) or subscribe so you don’t miss a thing!
Last weekend we packed up my Honda Pilot, checked out of our normal lives, and headed north for a blogging weekend…
Here is the story.
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The third and (likely) final installment of this series on How to Start a Blog. You’ve got your blog up and running. You’ve got your social media sites connected. You’ve decided on your content. What next? So, so much information I wished we had had when we started! Stay tuned for information about photography, editing, how to create a social media post, scheduling and a few tips and tricks.
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I can not wait to share this Food Photography Workshop with you! So. Much. Fun.
Day 2: Pancakes and perfecting the “drizzle shot”
You guys. I just need to take a minute to gush about my last week.
Well, those of you who know me well, know that my dad has had some health problems this week, resulting in three hospitalizations and three trips to the cath lab. It’s been a roller coaster to say the least, but in between all of that worry and stress, was a bright, bright light-The Pinch of Yum Tasty Food Photography Workshop.
One word: Ah-mazing!
This week’s Good Food Reads is going to be a little more personal than usual…all about the food photography workshop!
(PS-My dad is all fixed up and is doing great!)
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