Need a vacation? Don’t know what to have for breakfast? Like quick, easy, and make ahead food? We hit the trifecta with these Instant Pot Tropical Steel Cut Oats. Frozen fruit, steel cut oats, and a little coconut cream takes you straight to the tropics!
Fall is my favorite time of year. Sweaters, colorful leaves, jeans, and CHILI! I haven’t yet met a chili that I don’t love, but this Instant Pot Chipotle Beef Chili is my go to recipe. I’ve made it on the stovetop for years, but turns out it is even easier in the Instant Pot, and I don’t have to worry about any splatter in my kitchen! Plus, my special ingredient makes this chili the best!
I’ve gotten lots of questions about the Instant Pot lately which got me thinking-time for an Instant Pot 101. Do I need the Instant Pot is a frequent one and my answer is YES! Already have an Instant Pot? Great! Keep reading for some great recipes and resources…
Instant Pot Maple Apple Steel Cut Oats
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Without further ado, here is the recipe for the Instant Pot Black Bean Tacos with Avocado Crema that I had promised you all! (and for extra yum, they contain butternut squash as well!)
I recently hosted one of my book clubs and decided the theme should be tacos. The book was “Americanah”, and if you’ve ever read this book you’re wondering right now where I got the idea for a taco theme. Spoiler alert, my mind works in mysterious ways. I can’t explain it. I won’t even try. But for some reason, this book made me decide to create a recipe for Instant Pot Black Bean Tacos with Avocado Crema and I’m sure glad it did. …
This Instant Pot Thai Butternut Squash Soup is a unique twist on an old favorite-made fast using the Instant Pot!
Winter is here in Minneapolis. Oh sure, it’s not TECHNICALLY winter (which I’m reminded of frequently by my rule following 6 year old), but Thanksgiving is over, the cold has moved in, and it’s dark hours and hours before we go to bed. (Notice I don’t say before I’m READY to go to bed…). With the cold comes the need for soup. Warm, comforting, fill-you-up soup. Like this Instant Pot Thai Butternut Squash Soup. …
I know you’ve already heard about my great love affair with the Instant Pot. I’ve gone and on about the magic of this kitchen appliance and as summer is coming I’m even more excited to have a great way to cook without having to turn the oven on and heat up my house. But so many people are asking me-what are you actually making in it? Certainly a good (and easy) way to start is my Instant Pot Chipotle Black Bean Soup (it’s even vegan), but if that isn’t your jam-then may I recommend what we’ve been eating on repeat? Instant Pot Korean Inspired Pulled Pork. (I DID include instructions to make this in the Slow Cooker/Crock Pot as well-just scroll all the way to the bottom.)…
The countdown is ON. With only a few days until Christmas (and Hanukkah, too!), my kitchen is a busy place. With a newborn at home, I’m leaving most of the holiday baking to my amazing mother and focusing on simple dinners for my family – hearty, comforting foods that warm up the cold Decmeber days. We’ve been eating a lot of soups and slow cooker dishes, but also experimenting with roasted fish and comforting curries. This week’s Good Food Reads are basically what I’ll be making this week in my home. What are you cooking these days?…