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What We Love: Community Supported Agriculture

July 28, 2020 By Lane 2 Comments

One of the greatest parts of this summer is my Community Supported Agriculture (CSA) box. I look forward every week to the day we pick up our box of fresh vegetables from our local coffee shop. My favorite are the weeks when we’re headed to the cabin and I challenge myself to use the vegetables in new and different ways (since there I have the time to experiment with new recipes). Every week I try to use every last vegetable and herb in our meal plan for the week. Interested in learning about Community Supported Agriculture? Read on…

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Filed Under: Blogging, Lifestyle, Nutrition & Health Tagged With: community supported agriculture, CSA, eat local, produce, vegetables

Grilled Buffalo Chicken Salad with Blue Cheese Dressing

July 17, 2018 By Lane 5 Comments

All of our Instagram followers are probably laughing right now.  Me and my salads (if you haven’t checked them out, head to our feed!).  But I won’t apologize!  My salads are taking all of the amazing summer produce and making them shine.  This Grilled Buffalo Chicken Salad with Blue Cheese Dressing will check all of the boxes.  (And stay tuned for the Salad-in-a-Jar recipe posts later this summer-these are my new obsession!)  Eating the rainbow has never been more fun!

Grilled Buffalo Chicken Salad

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Filed Under: Condiments, Salads Tagged With: blue cheese, buffalo chicken, chives, cucumbers, farmers market, grilling, produce, Radishes, rainbow, salads, tomatoes

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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