Lately we’ve had a lot of people asking us for easy appetizer recipes that they can bring to the many summer backyard parties that are popping up everywhere. Well, I’ve got something pretty spectacular. I’m excited to bring you these Basil and Balsamic Peach Bruschetta in collaboration with our partner Queen Creek Olive Mill! (EXCITEMENT alert! Enter to win our really fun *GIVEAWAY*! Make sure you read all the way to the bottom for details!)
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Summer is here and I just can’t stay away from the grill. Seems like now that the weather is warm, everything needs grill marks, and everything needs to be eaten outside. Am I right? We are lucky enough to partner with Queen Creek Olive Mill, and in my mail a few weeks ago was a bottle of their amazing Fresh Crush Jalapeño Olive Oil. I was having a hard time narrowing down the million ideas I came up with to use this oil, but I finally settled on these Grilled Shrimp Skewers with Jalapeño Chimichurri. Quick, easy and delicious. Try them for yourself! Or better yet, make them for a friend-they will thank you!
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I am a sucker for a good story. And as I’m currently on Spring Break in sunny Arizona, I’ve had plenty of time to be introspective. This is one of those feel good stories that I just couldn’t help passing on to you. This is the story of the Queen Creek Olive Mill, and why you NEED to visit on your next trip to the Phoenix area!
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Quick Glazed Orange Bread is the treat you’ve been looking for! I made it again for my kids this weekend and then decided you might all want to make it as a treat for your kids. Or your significant other. Or make it for yourself. (what a gift!)
But if you’re making it for yourself, you may want to have someone else hide half of it where you can’t find it so you don’t eat all of it in one sitting. Or do eat all of it in one sitting. Trust me, we won’t judge.
After all, after you taste it, we know you’ll want to.
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As a former vegetarian of nearly 16 years, I am still getting my feet wet in the land of cooking meat. Unsurprisingly, when I first started back into eating and cooking meat, chicken was frequently my go to animal protein source. Easy to prepare, readily available and generally a pretty healthy choice, it can be made a million different ways with sauces or spices which is great for home cooks of all experience levels. I’ve only recently come to realize that pork – and pork loin, in particular – is a similarly great option. A lean, easy to cook meat, it works well with tons of different flavors and is quick cooking for busy nights. I love center cut pork loin chops for weeknight dinners, particularly with a simple pan sauce. I’ve frequently used a basic balsamic vinegar to make a pan sauce and have loved it. So when our friends at Queen Creek Olive Mill sent us a bottle of their Pomegranate White Balsamic Vinegar, I just had to get in the kitchen and play! The result? These Pork Chops with Pomegranate White Balsamic Pan Sauce….
I am a carb addict. It’s true. A few years ago, I tried to do the whole low-carb thing and let’s just say, I wasn’t a pleasant person for a while. I have no problems passing up a tray of sweets, but salty carbs? Don’t get in my way. That is especially true for roasted potatoes. I love them prepared just about any way, but these Bacon Olive Oil Smashed Potatoes are my new favorite thing. As some of you may know, we’ve partnered with Queen Creek Olive Mill in Arizona to feature some of their amazing oils and vinegars throughout the year. We have been long time fans of their amazing products and I make it a point to get out to the olive mill each time I’m in the Phoenix area (I have serious cravings for the prickly pear lemonade and the olive oil cupcakes!). They recently sent us some fun product to try and the first thing I couldn’t wait to use was their amazing Bacon Olive Oil. You guys, I have been putting this stuff on everything. It’s such an easy way to add that great savory bacon flavor to eggs, salads, or in this case, potatoes. …
It feels like we’ve been waiting SO long to bring you this amazing recipe. This is the final installment of A Moveable Feast and we may have saved the best for last. Balsamic Peach and Basil Sorbet is the perfect way to cool down during these hot August days. Smooth, creamy, flavorful and healthy, this is the perfect ending to any meal. Or mid-day-cool-down-treat. Or post-work-out-snack. Surely you will find so many uses for this sorbet, you will wonder where it’s been all of your life. And even better, this Balsamic Peach and Basil Sorbet is brought to you in partnership with Queen Creek Olive Mill! …
It’s summer and strawberry shortcake is on everyone’s minds! This one is extra special made with a strawberry balsamic reduction and a hint of lemon. Balsamic Strawberry Lemon Shortcake will have you all raving!
You guys! I am so excited to tell you about a partnership that we have entered into with Queen Creek Olive Mill, the coolest destination olive mill in Arizona. If you haven’t been to Queen Creek Olive Mill or used one of their products, let me just say, prepare to be amazed. I discovered this awesome place while visiting my in-laws a few years ago. I was amazed by both the quality and the sheer selection of their olive oils and vinegars. So much goodness! So many ideas for great foodie creations! Like this fun take on strawberry shortcake, Balsamic Strawberry Lemon Shortcake!
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