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Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing

August 27, 2019 By Lane 2 Comments

Fall is coming!  And with that comes back-to-school and a crazy amount of activities and schedules!  Yet you still want something healthy and flavorful to feed your family.  Enter my new favorite way of eating-bowls!  The Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing contain healthy grains, healthy proteins, and healthy roasted vegetables. Win!  And even better when made with olive oils from our favorite Olive Mill- Queen Creek Olive Mill!

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Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing

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Filed Under: Main Course, Make Ahead Meals, Seafood Tagged With: back to school, easy recipes, Fall, harvest, olive oil, Queen Creek Olive Mill, Quinoa, salmon

Lemon Rosemary White Bean Dip

May 21, 2019 By Lane 4 Comments

Here in Minneapolis we finally saw our first 80 degree day.  Everyone flocked outside to take advantage of the amazing sunshine.  People congregated on driveways, at parks, around our 10,000+ lakes.  Just so dang happy to be outside!

But as the temperatures go up, and everyone gathers outside, snacks are needed.  Like this Lemon Rosemary White Bean Dip made with Fresh Crush Rosemary Olive Oil from the Queen Creek Olive Mill. Perfect for a summer gathering (or really ANY gathering).

Don’t trust me?  It’ll take you FIVE minutes to make it this delicious dip and you can see for yourself!

Lemon Rosemary White Bean Dip in a bowl

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Filed Under: Appetizers, Dips, Snacks, Vegetarian Tagged With: appetizer, cannelini beans, casual, dip, entertaining, lemon, olive oil, Queen Creek, Queen Creek Olive Mill, rosemary, vegetarian, white bean, white bean dip

Double Chocolate Olive Oil Brownies

February 26, 2019 By Lane 2 Comments

The Whole30 is over for me, and although I am eating a much more healthy diet (give me all of the fruits and vegetables!) I am finding that a little indulgence goes a long way, and is SO needed from time to time.  Take these Double Chocolate Olive Oil Brownies for example.  Each brownie has a crackly top, a fudgy, chewy interior, and chocolate for days.  And they’re made with my secret weapon from Queen Creek Olive Mill!  Bet you can’t eat just one! (head directly to the bottom of the post for your new favorite recipe).

Double Chocolate Olive Oil Brownies in a stack with Queen Creek Olive Oil…

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Filed Under: Baked Goods, Dessert Tagged With: baked goods, brownies, Chocolate, cocoa, decadent, Dessert, fudgy, kids in the kitchen, olive oil, Queen Creek Olive Mill

Ricotta Toast with Caramelized Red Onion and Fig Tapenade

November 27, 2018 By Holly Leave a Comment

With Christmas and New Year’s just around the corner, I have holiday entertaining on the brain. In addition to hosting a few Christmas parties, my husband and I usually have a small New Year’s Eve celebration with close friends. All of these gatherings are so fun, but planning so much food can get overwhelming. To keep it simple, I love to center the menu around heavier appetizers that are easily prepared ahead of time and endlessly customizable to the dietary needs and preferences of our guests. This year, I’m planning to make these Ricotta Toast with Caramelized Red Onion and Fig Tapenade for more than a few gatherings! Ricotta Toasts with Caramelized Red Onion and Fig Tapenade

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Filed Under: Appetizers Tagged With: appetizers, Fig, Queen Creek Olive Mill, ricotta, Tapenade, Toasts

Basil and Balsamic Peach Bruschetta

August 7, 2018 By Lane 24 Comments

Lately we’ve had a lot of people asking us for easy appetizer recipes that they can bring to the many summer backyard parties that are popping up everywhere.  Well, I’ve got something pretty spectacular.  I’m excited to bring you these Basil and Balsamic Peach Bruschetta in collaboration with our partner Queen Creek Olive Mill! (EXCITEMENT alert!  Enter to win our really fun *GIVEAWAY*! Make sure you read all the way to the bottom for details!)

Basil and Balsamic Peach Bruschetta

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Filed Under: Appetizers Tagged With: appetizer, backyard bbq, balsamic, basil, bruschetta, grilled bread, party food, Peach, potluck, Queen Creek, Queen Creek Olive Mill

Grilled Shrimp Skewers with Jalapeño Chimichurri

May 22, 2018 By Lane 47 Comments

Summer is here and I just can’t stay away from the grill.  Seems like now that the weather is warm, everything needs grill marks, and everything needs to be eaten outside.  Am I right?  We are lucky enough to partner with Queen Creek Olive Mill, and in my mail a few weeks ago was a bottle of their amazing Fresh Crush Jalapeño Olive Oil.  I was having a hard time narrowing down the million ideas I came up with to use this oil, but I finally settled on these Grilled Shrimp Skewers with Jalapeño Chimichurri.  Quick, easy and delicious.  Try them for yourself!  Or better yet, make them for a friend-they will thank you!

Four Grilled Shrimp Skewers with Jalapeno Chimichurri in a jar.

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Filed Under: Grilling, Main Course, Seafood Tagged With: chimichurri, easy weeknight meal, grilling, herbs, jalapeño, olive oil, Queen Creek Olive Mill, shrimp, skewers

Good Food Reads: Queen Creek Olive Mill

April 6, 2018 By Lane 3 Comments

“The future belongs to those who believe in the beauty of their dreams” -Eleanor Roosevelt.

I am a sucker for a good story.  And as I’m currently on Spring Break in sunny Arizona, I’ve had plenty of time to be introspective. This is one of those feel good stories that I just couldn’t help passing on to you. This is the story of the Queen Creek Olive Mill, and why you NEED to visit on your next trip to the Phoenix area!

Queen Creek Olive Mill Bell'Olio Nuovo

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Filed Under: Good (Food) Reads Tagged With: agritourism, Arizona, follow your dreams, olive oil, Phoenix, Queen Creek Olive Mill, Rea family, restaurant, tours

Quick Glazed Orange Bread

February 6, 2018 By Lane 17 Comments

Quick Glazed Orange Bread is the treat you’ve been looking for!  I made it again for my kids this weekend and then decided you might all want to make it as a treat for your kids.  Or your significant other.  Or make it for yourself. (what a gift!)

But if you’re making it for yourself, you may want to have someone else hide half of it where you can’t find it so you don’t eat all of it in one sitting. Or do eat all of it in one sitting. Trust me, we won’t judge.

After all, after you taste it, we know you’ll want to.

Quick Glazed Orange Bread

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Filed Under: Baked Goods, Bread, Breakfast Tagged With: Bread, Breakfast, brunch, orange, orange bread, Queen Creek Olive Mill, Quick Bread

Pork Chops with Pomegranate White Balsamic Pan Sauce

November 21, 2017 By Holly 10 Comments

Pomegranate White Balsamic PorkAs a former vegetarian of nearly 16 years, I am still getting my feet wet in the land of cooking meat. Unsurprisingly, when I first started back into eating and cooking meat, chicken was frequently my go to animal protein source. Easy to prepare, readily available and generally a pretty healthy choice, it can be made a million different ways with sauces or spices which is great for home cooks of all experience levels. I’ve only recently come to realize that pork – and pork loin, in particular – is a similarly great option. A lean, easy to cook meat, it works well with tons of different flavors and is quick cooking for busy nights. I love center cut pork loin chops for weeknight dinners, particularly with a simple pan sauce. I’ve frequently used a basic balsamic vinegar to make a pan sauce and have loved it. So when our friends at Queen Creek Olive Mill sent us a bottle of their Pomegranate White Balsamic Vinegar, I just had to get in the kitchen and play! The result? These Pork Chops with Pomegranate White Balsamic Pan Sauce….

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Filed Under: Main Course Tagged With: brussels sprouts, dinner, easy weeknight meal, pomegranate, Pork Chops, Queen Creek, Queen Creek Olive Mill, White Balsamic Vinegar

Bacon Olive Oil Smashed Potatoes

November 14, 2017 By Holly 27 Comments

I am a carb addict. It’s true. A few years ago, I tried to do the whole low-carb thing and let’s just say, I wasn’t a pleasant person for a while. I have no problems passing up a tray of sweets, but salty carbs? Don’t get in my way. That is especially true for roasted potatoes. I love them prepared just about any way, but these Bacon Olive Oil Smashed Potatoes are my new favorite thing. As some of you may know, we’ve partnered with Queen Creek Olive Mill in Arizona to feature some of their amazing oils and vinegars throughout the year. We have been long time fans of their amazing products and I make it a point to get out to the olive mill each time I’m in the Phoenix area (I have serious cravings for the prickly pear lemonade and the olive oil cupcakes!). They recently sent us some fun product to try and the first thing I couldn’t wait to use was their amazing Bacon Olive Oil. You guys, I have been putting this stuff on everything. It’s such an easy way to add that great savory bacon flavor to eggs, salads, or in this case, potatoes. …

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Filed Under: Side Dishes Tagged With: bacon, olive oil, parmesan, potatoes, Queen Creek Olive Mill

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With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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withtwospoons

My little is turning TEN today! He adores the sho My little is turning TEN today!  He adores the show @nailedit and can talk fondant and buttercream like a pro.  I was really late planning his cake this year (and I do NOT do cakes), so I was so grateful when @aforgetfulbaker agreed to make a cake for me. 

⭐️Look at this beauty!! ⭐️

His other love, Minecraft, is perfectly displayed on this amazing cake 🎂 !  I can’t wait until he sees it, he’s going to be so excited!

And as for @aforgetfulbaker? Thank you a million times! It’s perfect! Friends, If you’re in the Twin Cities, check out this gem! 

#minecraft #fondant #happybirthday #buttercream #bakedfromscratch #aforgetfulbaker #supportsmallbusiness #locallymade
Happy February! . . My new favorite winter treat: Happy February!
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My new favorite winter treat: Sumo oranges!  Have you tried these? Easy to peel, so sweet and juicy.  As we slide into citrus season and the Minnesota winter seems to drag on forever, grab one of these beauties.  You won’t be sorry. 
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#sumo #sumocitrus #citrus #februrary #snacks #WithTwoSpoons #juicy #fruit
Today is a new day. We have bridges to build, dis Today is a new day.  We have bridges to build, diseases to fight, and people to raise up. We have work to do.  Let’s get to it, we have all of the power to make our world a better place. 

And if you didn’t see @amandascgorman recite her poem at the inauguration yesterday, what are you waiting for?  She was an amazing bright light and her words were so eloquent and heartfelt.  So inspiring! 
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#newday #amandagorman #poetry #future #closethedivide #healthenation #futurefirst
{NEW BLOG POST} It’s been a tough year and I fee {NEW BLOG POST} It’s been a tough year and I feel like not everyone understands the heavy burden we as healthcare workers are carrying. 
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For anyone that has some interest in my own perspective as an emergency medicine physician, head on over to the blog and get my take. 
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As an added bonus many of my friends and colleagues (of all job descriptions) sent me photos of themselves in their PPE.  As one non-healthcare worker said “all of those photos are so impactful”.
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Hopefully with the vaccine now here, we’re headed towards brighter days...but obviously this depends on the buy in of a public that is getting used to being so deeply divided. 
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May this upcoming year -2021 -bring us back together again. In more ways than one!
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https://withtwospoons.com/from-the-frontline-life-as-an-emergency-physician-during-a-pandemic/

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#2021 #SoMeDocs #physician #healthcare #pandemic #bettertogether #blogpost #coronaviruspandemic #covid_19
Pandemic Lesson #6- Time. . . This was one was the Pandemic Lesson #6- Time.
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This was one was the hardest lesson for me to learn.  I had prided myself on my jam packed schedule and had normalized “busyness” to the point of exhaustion. 
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All of the sudden we went on lockdown and there was nowhere I could go let alone had to go.  At first I filled up that time up with zoom bookclubs and zoom happy hours, but as the days went on I learned to see that time for the gift it was. 
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My kids didn’t need to be anywhere.  My husband didn’t need to be anywhere.  I didn’t need to be anywhere.  I could just be. 
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Turns out that taking that time isn’t self indulgent- it’s self preserving.  Took a pandemic for me to figure that out. 
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Sure I miss real gatherings and hanging out with people.  But in the future I won’t go back to having a jam packed calendar with no room to breathe. 
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I’ve planted my feet firmly on the ground and learned to take my time.  To just be.
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#pandemic #time #WithTwoSpoons #chucks #feetonthefloor #feetontheground #giftoftime #lessons #justbe #minneapolis
Pandemic Lesson #5- Equality (and the attention dr Pandemic Lesson #5- Equality (and the attention drawn to inequality). 
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I will readily admit this photo does not display all that I wanted it to.  But I will say if you had arrived at the Emergency Department of my Level 1 Trauma Center on this specific day, this is the amazing badass all-female physician team that would have saved your life. (Competently and with great compassion)
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We ladies are lucky to work for an organization with pay transparency, amazing camaraderie, and pay equality whether you are white or black, male or female, gay or straight.  So many are still not afforded that simple provision. 
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We all lived through the horror of George Floyd’s murder in what was practically our backyards.  We bore witness to a city torn apart with grief and fear. We cried together and tried to mend the broken hearts and spirits of our friends and patients of color.  We have so far to go. 
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Although we still have so much work to do, I’m here to say we’ll keep working until we get there. May we all get to live in a world where equality is more than a pipe dream. Where you are judged for your heart and soul and actions not the color of your skin or your gender or your sexual preference. 
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I thank every one of you who is different from me in any way.  You are the ones who make life rich, who keep me learning, who add so much to the kaleidoscope of our world.  We all belong.  How boring life would be if we all were the same. 
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I pledge to keep fighting until everyone has opportunity.  And if there is a way I can better do that, by all means, let me know.  I’ll start by acknowledging inequality is absolutely still a problem we all need to confront.  Join me in confronting inequality head on. 2021 we’re coming for you. 
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#equality #diversity #privledge #inclusion #inclusionmatters #badass #genderequality #mamadocs #SoMeDocs #socialjustice #opportunity #minneapolis #bethesolution #standup #northstrong
Pandemic Lesson #4- Books! . . I have always been Pandemic Lesson #4- Books!
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I have always been a book addict.  A lifelong reader.  I get a ton of pleasure out of losing myself in a good book.  This year more than ever, in a year where we couldn’t travel, and escaping seems necessary, books were a constant source of comfort. 
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I took some of my unused travel budget and joined @bookofthemonth club and got myself a long overdue @audible account.  Not to mention placing holds on LIbby to reserve all of the ebooks through the library.  I couldn’t get enough books! 
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Behold the wonder of the book!  What was your favorite book of 2020? 
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(Mine is in the comments along with my runner up...)
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#bookstagram #whatshouldireadnext #booklover #bookofthemonth #audible #withtwospoons #goodreads #withtwospoonsreads #books #library #libby #kindle #bookclub
Pandemic Lesson #3: Nature’s Beauty... . With al Pandemic Lesson #3: Nature’s Beauty...
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With all of this at home time this year, I had time to look around at what nature could do.  Snow on the trees, vegetables in my garden, flowers in my backyard, apples on my trees, amazing sunsets over the water at my cabin.  Nature is awe-inducing when you stop to look. 
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I bought this little Christmas cactus at @shopbachmans while doing errands around Thanksgiving time.  I wanted something close to my bed that I could look at every day when I woke up -to remember the everyday beauty in the world. 
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Because despite all of the horror of 2020 (and there has been tons) there is also a lot of beauty- especially when you stop to look for it. 
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Where do you find nature’s beauty in your everyday life? 
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#nature #beauty #backyard #garden #christmas #cactus #flowers #beautyallaroundus #minneapolis #cabinlife #lookaroundyou #sunset
Pandemic Lesson #2-FRIENDS. . . When you find fri Pandemic Lesson #2-FRIENDS. 
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When you find friends like these you hold tight and you don’t let go.  Find the ones who will will celebrate your triumphs and will hold you up when you fall. Who feel your wins and losses as deeply as you do.  And if you haven’t found them yet, they are out there, keep looking. 
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Call, text, write your friends.  Remind them how much you love them.  Do it today.  Do it right now. 
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This isn’t our whole crew, but If I was headed to jail, @hollyanja and Kelly would be right beside me and we’d be calling @claresercombe to get us out.  And that my friends is love right there. 
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May we all find good trouble together in 2021. (And I’ve tagged a bunch more of you lovelies that weren’t in this photo! Love you all! And I hope to add lots more in 2021!)
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(PS- we aren’t masked because this was taken in 2019 before the pandemic)...
#goodtrouble #besties #friends #friendship #OITF #supperclub #holdthemclose #friendsforever
Pandemic Lesson #1: Family They can be annoying, i Pandemic Lesson #1: Family
They can be annoying, infuriating, and maddening, but people, family is everything. 
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Make sure you remind your family today that you love them. 
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Yes, we’re sitting on a couch outside of our house.  Some of us in our pajamas. Don’t ask.  The truth is stranger than fiction.
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#family #2020 #pandemic #tellthemyoulovethem #familylife #minnesota #merrychristmas #thetiesthatbind
Many of you know 2020 has been hard for me (and fo Many of you know 2020 has been hard for me (and for just about everyone else out there!). It has been a beat down of a year in healthcare and a heart wrenching soul crushing year as an emergency physician.  I’ve struggled to find ways to find some peace amongst all of the sadness. 
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Writing has helped me process some of what I’ve seen and endured.  It has helped me to get beyond my normal coping skill of saying “everything is fine” and being more realistic with my thoughts and emotions. I have now done Morning Page journaling for over 6 weeks without missing a day.  On the days I work at 6a I get up at 4a.  There is something soothing about the process of journaling that fills me and helps give me the strength to go back again. 
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In the next few days I’m going to highlight some things I’ve learned.  Although we are anxious to throw out 2020 (so, so anxious), there are parts of 2020 we shouldn’t forget. 
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Stay tuned. 
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#vulnerability #strength #2020 #healthcare #lightattheendofthetunnel #theartistsway #morningpages #journaling
What a great night! Through a partnership with @n What a great night!  Through a partnership with @nuancecommunications and MNACEP we were able to hang out with @gavinkaysen for the evening.  Not only were the salmon crepe cakes amazing (as was my @parallelwines Cabernet Sauvignon), the connections forged by bringing people into the kitchen and around the table (even virtually) is what gives me the most joy. 
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Hang in there everyone.  We’ll get back to the real table just as soon as we can.  And @gavinkaysen that clinking of the glasses will be music to all of us! 
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#gkathome #gavinkaysen #beatburnout #forgingconnections #aroundthetable #inthekitchen #resilience #cookingclass
Thanks to EMDOCS Chefs (yep, that’s a group) for Thanks to EMDOCS Chefs (yep, that’s a group) for cluing me into this amazing General Tso’s Tofu recipe by @minimalistbaker.  Lunch today is fantastic! 
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#Mamadoc #emdoc #generaltso #tofu #minneapolis #somedocs #vegetarian #inspired
It didn’t look the same with only 4 of us around It didn’t look the same with only 4 of us around the table.  But I’m grateful we’re all healthy as is our extended family. I’m grateful we have food to eat and a warm house to live in.  I’m grateful for friends who have reached out today, a beautiful Christmas tree that went up, and a lot of time to write today.  I’m grateful for a zoom call with my family and even though we can’t be together, we can share a little cheer.
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It may not be the same, but it’s still pretty darn wonderful. 
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Happy Thanksgiving everyone, from our families to yours!
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#gratitude #thanksgiving #happythanksgivng #family #different #familymeal #withtwospoons
Anyone else stress baking like crazy right now?? 🤷🏼‍♀️

I can’t stop making these Whole Wheat Apple Cinnamon Donuts 🍩

Super simple and slightly healthier than your usual donut, this recipe is perfect for a lazy Saturday morning.
Find the recipe link in our profile or at www.withtwospoons.com

#withtwospoons #newrecipe #fall #homecook #easyrecipe #foodblog #itsfallyall #donuts #applecinnamon #baking #cookingwithkids
Dinner tonight...Chicken Piccata. . . Because the Dinner tonight...Chicken Piccata. 
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Because there is something g so delicious about lemon and capers cooked in white wine and butter! 
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Bon appetit! 
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#dinnertime #dinnertonight
No matter what your political beliefs, it is way p No matter what your political beliefs, it is way past due for women to have a seat at this table.  Today is the day ladies.  We have arrived. 
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Congratulations @kamalaharris , I could not be more thrilled for you, for us, and for our daughters. 
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#womensupportingwomen #womenempowerment #vicepresident #glassshatters #whitehouse #2020 
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Disclaimer: this is my not my artwork.  I cannot find the owner to give credit.  If it’s yours please dm, I’d love to give you credit!
My favorite squash- Delicata!! . . For me this wa My favorite squash- Delicata!! 
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For me this was a unexpectedly fabulous 2020 find.  I planted it in my garden not even knowing what it looked like (I had to look it up as it started to grow), let alone tasted like!  It has quickly risen to the top of my squash hierarchy (Come  on, I know you have a squash hierarchy too!) due to the fact that it’s not only simple but easy to prepare! 
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This roasted delicata is headed into a salad- with tomatoes, cucumbers, red onion, tortilla strips, pepitas snd cilantro avocado dressing.  YUM!
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What is your favorite squash?
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#squash #withtwospoons #homecook #frommygarden #eattherainbow #eatyourveggies #roastedveggies #yum
We can do hard things folks. The numbers have be We can do hard things folks. 

The numbers have been going up, and I know we’re all tired of this Corona living.  But now is the time to mask up and keep your guard up.  I guarantee you don’t want to spend any of your time with me in the ER. (And I need to keep my kids in school for what little time they get to be there!!!)

We can do hard things. 

(plus-my Fauci mask may be the cutest thing ever.  Thanks to @lisasheppardpearson for keeping me safe in style)

#fauci #maskup #maskupmn #staysafe #fashiongram #instagood #mdh #cdc #coronalife
Anyone else love making their own homemade Instant Anyone else love making their own homemade Instant Pot yogurt?  It’s so easy! I make it every few weeks and store it in mason jars.  I always keep it plain since my favorite is deciding what toppings to put on it!  Today’s toppings?  Lime curd and blueberries!
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#instantpotrecipes #instantpot #limecurd #minneapolis #cabinlife #easybreakfast #easyrecipes #blueberry #topit #thefeedfeed #WithTwoSpoons
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