As I’ve become more comfortable in the kitchen over the years, I’ve realized that a really good sauce can take a simple meal and make it into something really spectacular. A great pesto, a simple pan sauce, or just a great vinaigrette is often the difference between just okay and wow. Recently, I’ve been enamored with Spanish Romesco. Typically made with tomatoes and almonds, our Easy Romesco Sauce takes little more than 5 minutes with a food processor and some easily accessible ingredients you probably already have in your pantry.
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