I’m heading in to a busy week of work, kid activities, and getting ready for the Easter holiday. In the midst of all of the chaos, I need easy recipes that are full of flavor, healthy, and can be on the table in under an hour. I’ve long been a fan of weeknight meals using roasted chicken because of it’s amazing versatility and recently developed this recipe for Roasted Chicken with Romesco that has quickly become a family favorite. 
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As I’ve become more comfortable in the kitchen over the years, I’ve realized that a really good sauce can take a simple meal and make it into something really spectacular. A great pesto, a simple pan sauce, or just a great vinaigrette is often the difference between just okay and wow. Recently, I’ve been enamored with Spanish Romesco. Typically made with tomatoes and almonds, our Easy Romesco Sauce takes little more than 5 minutes with a food processor and some easily accessible ingredients you probably already have in your pantry.
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