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Weeknight Dinner: Roasted Chicken with Romesco

March 27, 2018 By Holly 3 Comments

I’m heading in to a busy week of work, kid activities, and getting ready for the Easter holiday. In the midst of all of the chaos, I need easy recipes that are full of flavor, healthy, and can be on the table in under an hour. I’ve long been a fan of weeknight meals using roasted chicken because of it’s amazing versatility and recently developed this recipe for Roasted Chicken with Romesco that has quickly become a family favorite. Roast Chicken with Romesco

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Filed Under: Main Course Tagged With: Chicken, Easy Dinner, Romesco, sauce

Easy Romesco Sauce

March 13, 2018 By Holly 6 Comments

As I’ve become more comfortable in the kitchen over the years, I’ve realized that a really good sauce can take a simple meal and make it into something really spectacular. A great pesto, a simple pan sauce, or just a great vinaigrette is often the difference between just okay and wow. Recently, I’ve been enamored with Spanish Romesco. Typically made with tomatoes and almonds, our Easy Romesco Sauce takes little more than 5 minutes with a food processor and some easily accessible ingredients you probably already have in your pantry.

Easy Romesco Sauce

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Filed Under: Sauces Tagged With: Almond, roasted red pepper, Romesco, sauce, Spanish, tomato

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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