With Two Spoons

  • Home
  • About
  • Recipe Index
  • Shop With Two Spoons
  • Contact Us

No Cook Summer Bean Salad – A New Recipe!

August 18, 2020 By Holly Leave a Comment

What’s this? A new recipe? That’s right! We are BACK, ladies and gentlemen. Well, at least for this week. As you may know, we’ve been taking a little bit of a summer hiatus and revisiting tried and true recipes. It’s been a delightful respite and much appreciated. As the summer has moved on, however, I’ve slowly returned to the kitchen and this new recipe for No Cook Summer Bean Salad has been on repeat during these hot, lazy days.

No Cook Summer Bean Salad
…

Read More »

Filed Under: Salads Tagged With: picnic, salad, vegan

Roasted Beet and Citrus Salad

February 25, 2020 By Lane Leave a Comment

Does anyone else feel like it is already February 425th? This month has gone on and on and on and on. Although it is warmer that usual here in Minneapolis, this is the point in winter where everyone is needing a good dose of sunshine. Enter the Roasted Beet and Citrus Salad.

Roasted Beet and Citrus Salad
…

Read More »

Filed Under: Salads, Side Dishes, Vegetable side dishes Tagged With: beets, Citrus, Healthy Eating, orange, salad, vinaigrette

Simple Lentil Salad with Roasted Root Vegetables

August 6, 2019 By Holly 1 Comment

Summertime always makes me crave simple foods. I don’t know if it’s that summer produce is just so good and fresh that it doesn’t need much, or that the slow pace of lazy summer days makes me a little lazy in the kitchen. Either way, when the warm weather hits, simple is my mantra.  Like this Simple Lentil Salad with Roasted Root Vegetables. Lentil Salad with Roasted Root Vegetables

…

Read More »

Filed Under: Side Dishes, Vegetarian Tagged With: easy recipes, Leeks, Lentils, salad, side dish, sweet potato, vegetarian

Spinach Salad with Hot Bacon Dressing

March 26, 2019 By Lane 1 Comment

Mmm…BACON.   Bacon is LIFE.  Hot Bacon Dressing is #goals.

Salty, tangy, and so, so good, this hot bacon dressing is super easy to make!  Read on for the recipe!

Spinach Salad with Hot Bacon Dressing…

Read More »

Filed Under: Condiments, Main Course, Salads Tagged With: bacon, hard boiled eggs, hot bacon dressing, salad, spinach salad, spring, TGI Fridays

Spinach Salad with Maple Dijon Dressing

March 19, 2019 By Holly 3 Comments

Edit: This recipe was originally posted in June 2018 and we are reposting today because well, life is busy, recipes sometimes don’t work out like planned, and mostly because this salad is just so darn good. Spring is finally on it’s way here in MN and I am craving all of the fresh veggies and fruit and this yummy salad combines the best of spring into one easy little package. Read on for the more info!! 

Friends, I have an important announcement to make: it’s time to toss out all of those bottles of store bought salad dressing. What kind of crazy talk is this? Hear me out. I know those bottles seem convenient and there are a million flavor options, but most are loaded with less than ideal ingredients, are expensive, and don’t ultimately taste that great. I promise you that with a few simple ingredients and less than five minutes, you can absolutely make a batch of homemade salad dressing that will taste twenty times better and elevate an everyday salad into something totally out of this world. Today’s recipe for Spinach Salad with Maple Dijon Dressing is the perfect place to start.

Spinach Salad with Maple Dijon Dressing

…

Read More »

Filed Under: Salads, Vegetarian Tagged With: Dijon, dressing, salad, spinach, vegetarian

Apple Brussels Sprouts Salad

January 15, 2019 By Lane 4 Comments

Day 15 of the Whole 30!  I’m still alive and even starting to enjoy it. I won’t lie, I’ve struggled at times and I would give my right arm for a taco (glass of wine, piece of bread, Ritz cracker…), but its finally looking like I’m going to make it.  Turns out this clean eating thing can actually taste pretty darn good.  Lean protein, fresh vegetables, fresh fruit, and this Apple Brussels Sprouts Salad.

Apple Brussels Spouts Salad

…

Read More »

Filed Under: Salads, whole 30 Tagged With: almonds, apple, brussels sprouts, cashews, clean eating, january, salad, whole 30

Easy Brown Butter Parmesan Croutons

November 6, 2018 By Lane 9 Comments

So when I asked earlier this fall, you all told me you wanted soup.  Soup, soup, and more soup.  And I won’t lie, soup may be the most perfect fall comfort food ever (see a list of our favorites at the bottom of this post).  But y’all know me, and you know how much I like my toppings, so of course we needed to come up with more toppings for soup!  We brought you Cumin Sour Cream last week, this week we bring you Easy Brown Butter Parmesan Croutons.

Easy Brown Butter Parmesan Croutons in a bowl photo…

Read More »

Filed Under: Bread, Condiments, Soups and Stews Tagged With: brown butter, croutons, instacart, parmesan, salad, soup, toppings

Curried Cauliflower Quinoa Salad

August 28, 2018 By Holly 38 Comments

Hey friends! The end of summer has been a little crazy here at With Two Spoons so we are taking the week off from our kitchens and revisiting some of our favorite recipes of days past. I’ve been loving this Curried Cauliflower Quinoa Salad for easy, portable lunches these days. If you haven’t tried it before, read on and give it a try the next time you’re in the mood for a great, flavor packed lunch or side dish.

(Originally posted April 2017)
Cauliflower Quinoa Curry

I’ve always been a voracious reader (and eater, truth be told) and when e-readers first came out, I swore up and down that nothing – nothing! – would ever replace a physical book in my mind. I loved the feel of them in my hand, the smell of the paper, and seeing them stacked up on my bookshelves. Well, fast forward a few short years later and my kindle is one of my very favorite things. I love having so many books at my fingertips and not having to carry so many heavy books when I travel. The one thing it hasn’t replaced? My cookbooks. I will confess that I probably have a bit of a cookbook addiction. I love them. I read them like novels, pouring over the beautiful photos and stuffing bits of colorful post-it notes onto the pages of recipes I want to try. Growing up, my grandmother had the most impressive collection of cookbooks I’ve ever seen and I’m fairly certain my love of cookbooks comes straight from her. Some of the best books her in collection? Small town church cookbooks.  Those little gems are filled with home cooking treasures and I love to read them for inspiration from fellow home cooks. This week’s recipe for Curried Cauliflower Quinoa Salad was inspired by a recipe for curried cauliflower I found in just such a cookbook. …

Read More »

Filed Under: Vegan, Vegetable side dishes, Vegetarian Tagged With: Cauliflower, Curry, Quinoa, salad, vegan, vegetarian

Grilled Peach and Herb Panzanella Salad

August 14, 2018 By Lane 26 Comments

This salad.  Goals right here.  I could eat this for every meal (actually for 2 days, I did just that-and I have plans to make it again this weekend!).  Grilled Peach and Herb Panzanella Salad for the win.

Grilled Peach and Herb Panzanella Salad

…

Read More »

Filed Under: Salads, Vegetarian Tagged With: Bread, cilantro, grill, panzanella, parsley, peaches, salad, summer, tomatoes, vegetarian

GFR: Fourth of July Classics

June 29, 2018 By Holly 1 Comment

In my family, the Fourth of July is a thing. Each year, we gather at my grandmother’s cottage on a lake in northern Minnesota for some of the best days of the summer. We fill our time with family, boating, swimming, and of course, good food. On the day of the actual holiday, the whole family pitches in to make a huge spread of amazing, classic summer time food.

Fourth of July Classics…

Read More »

Filed Under: Good (Food) Reads Tagged With: burgers, Good (food) Reads, holidays, Ice Cream, salad

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

Subscribe to With Two Spoons



With Two Spoons

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Twitter

Tweets by WithTwoSpoons

Pinterest

my foodgawker gallery

Recent Posts

  • The Recipes I Have on Repeat
  • Slow Cooker Southwest Chicken Bowls
  • From the Frontline: Life as an Emergency Physician During a Pandemic
  • Whole Wheat Apple Cinnamon Donuts

Archives

Copyright © 2025 With Two Spoons // Creative Commons License// Terms & Privacy // Foodie Pro Theme On Genesis Framework // Log in

 

Loading Comments...