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The Best Salmon Breakfast Scramble

December 3, 2019 By Lane 1 Comment

This Salmon Breakfast Scramble is in honor of one of my very favorite breakfast dishes that I used to get at a local restaurant. I knew that it couldn’t be very hard to make and I wasn’t wrong. Easy enough for a home cook, full of protein and flavor, this one will soon be one of your favorites!

Salmon Breakfast Scramble on a plate with a fork and coffee
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Filed Under: Uncategorized Tagged With: Breakfast, brunch, Eggs, salmon, savory, scramble

Farro Salad with Salmon and Roasted Vegetables

March 20, 2018 By Lane Leave a Comment

You might have heard this story before, (you’ve probably lived this story before) but this particular ending is delicious! This Farro Salad is worth reading about!

I recently went out to lunch with a group of friends, at a restaurant I go to frequently.  While looking at the menu, I was tempted to order my “usual”, but instead decided to take a chance on this Farro Salad.  Thank goodness I did!  As soon as I started eating, I decided this was a dish I needed to create at home.  ASAP.

Farro Salad with Salmon and Roasted Vegetables.

Let me take a minute to mention our BRAND NEW SUBSCRIPTION SERVICE!  All of our recipes delivered right to your inbox.  Could not be easier.  No more relying on social media to tell you when we have a new post.  No more wondering…are those girls still blogging?  Because of course the answer is YES!  Of course we’re still blogging.  Don’t worry about us cluttering your inboxes-2 emails a week, the days of our new posts.  And if you’re still worried, check out our Privacy Policy below.

Now without further ado-stop and take a moment and enter your email address (on the right hand on your desktop, at the bottom if you’re viewing this on mobile). We thank you from the bottoms of our hearts.

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Filed Under: Main Course, Salads, Seafood Tagged With: Farro, lunch, main course, parmesan, roasted vegetables, salad, salmon, savory, sheet pan, supper

One Pot Farro with Chicken and Tomatoes

January 9, 2018 By Lane 16 Comments

Are you looking for a new one pot meal?  Love farro?  One Pot Farro with Chicken and Tomatoes is going to be calling your name!

One Pot Farro with Chicken and Tomatoes

Warmth, umami, comfort food.  Healthy whole grains and lean proteins.  All of that and more in this One Pot Farro with Chicken and Tomatoes.  Need a vegetarian option?  No problem, a few tweaks, listed in the recipe itself, will get you there!  Keep on reading for your new favorite 30 minute meal….

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Filed Under: Main Course Tagged With: Chicken, comfort food, dinner, easy weeknight dinner, easy weeknight meal, Farro, healthy, lunch, mushrooms, one pot, savory, tomatoes

Buffalo Bacon Macaroni and Cheese

December 9, 2016 By Lane 21 Comments

Buffalo Bacon Macaroni and Cheese

Happy one year Blogiversary to us!  We’ve been officially bringing you delicious food for ONE FULL YEAR!  And what a year it was!  In fact I’m not sure any other year has ever gone so fast!  Our little blog duo has officially seen a new baby born (congrats Holly), a preschooler whose world was rocked by a new baby sister, a child who started kindergarten, and a teenager who has hit her stride.  Holly and I are both another year older and wiser in our full time careers and yes, we’re both still married (Holly 10 years and myself 18 years) despite crazy chaotic schedules and demands (yay, guys-thanks for hanging in there with us!).  But even more exciting, we’re both still loving blogging and bringing you our favorite recipes!  For me, this would include this Buffalo Bacon Macaroni and Cheese which is pure, unadulterated decadence! …

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Filed Under: Main Course, Pasta Tagged With: bacon, blogiversary, blue cheese, buffalo, celebration, cheese, comfort food, macaroni, pasta, savory

Mushroom Tart (an Ode to Smitten Kitchen)

October 21, 2016 By Lane 6 Comments

Mushroom Tart

Many years ago, I was overwhelmed with a stressful full time job, raising two kids and trying to appear that I had it all together (To be completely honest this may have not been so many years ago, or even so many months ago, in fact this may still describe my life today…but I digress). I was starting to find my way in the kitchen and was starting to read different food blogs.  One in particular, Smitten Kitchen, spoke to me.  I love Deb Perelman and her witty prose and her tiny kitchen in New York City.  Her writing makes you feel like you are drinking coffee at her table while she is cooking for you.  And at that time in my life, I was particularly in need of this.  (Thanks Deb!)

So when a Facebook group I am a part of suggested we do a Smitten Kitchen Cookbook Challenge, I was all in.  After all, imitation is the sincerest form of flattery, correct?  The challenge was designed to go chapter by chapter.  One person (and sometimes more than one) would make a recipe and review it, and we would continue on until every recipe in the chapter was completed.   This sounded right up my alley.  Mushroom Tart? Game on.

Mushroom Tart

Due to my vacation, I entered in round 3 (Sandwiches, tarts and pizza) with the Mushroom Tart.  I chose this partially because I really love tarts, partially because I really love mushrooms, and mostly because I knew no one else in my mushroom adverse house would even try this-so I’d have it all to myself (yay! leftovers!).  And what a great choice it was!  Shallots and mushrooms combined with marscapone, fontina and parmesan to form a hearty filling.  Cornmeal in the crust gives the crust dimension.  I happen to love herbs, so I added rosemary, because I personally think everything should contain rosemary.

I served this Mushroom Tart with a simple arugula salad, lightly dressed with Strawberry Balsamic Vinegar Reduction from Queen Creek Olive Mill (if you haven’t checked out this family owned olive farm in Arizona, you need to!).  Not only was it a great dinner, it was a great lunch (for the WHOLE next week).

Mushroom Tart

Don’t be put off by all of the steps, many can be done somewhat simultaneously.  A few tips: slice the mushrooms small enough to be bite size,  if you like herbs, feel free to use slightly more thyme AND rosemary, and if you haven’t checked out Smitten Kitchen-do so now!

Mushroom Tart
Print

Mushroom Tart (an Ode to Smitten Kitchen)

This lovely Mushroom Tart from Deb Perelman of Smitten Kitchen is perfect for breakfast, lunch or dinner! Don't be scared off by the amount of steps, you can make the filling while the tart shell is freezing/baking, saving a lot of time!
Course Tart
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 8 servings
Author Deb Perelman (The Smitten Kitchen Cookbook)

Ingredients

  • CRUST:
  • 1 cup plus 2 Tablespoons all purpose flour
  • 1/4 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 6 Tablespoons chilled unsalted butter diced + a smidge extra for greasing the foil
  • 1 egg
  • FILLING:
  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 2 shallots sliced thin
  • 1 garlic clove minced
  • 1/2 pound 225g cremini mushrooms sliced into bite site pieces
  • 1 pound 455g assorted mushrooms (shiitake, oyster, chanterelle, more cremini) sliced into bite sized pieces
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup mascarpone cheese at room temperature
  • 1/4 cup milk
  • 2 eggs
  • 1/2 cup grated fontina cheese Can substitute provolone
  • 1/3 cup grated Parmesan cheese

Instructions

  1. TO MAKE THE CRUST (TART SHELL):
  2. Place flour, cornmeal, and salt into the bowl of your food processor and then pulse to combine.
  3. Add the chilled butter and pulse until butter is in small bits.
  4. Add the egg and pulse until dough clumps.
  5. Lay out a piece of plastic wrap on a clean counter.
  6. Place dough on plastic wrap and cover with an additional piece of plastic wrap.
  7. Using a rolling pin, roll dough out to a 12 inch circle.
  8. Remove the top piece of plastic wrap and invert the crust over a 9-inch tart pan.
  9. Use your fingers to push the crust against the corners and sides of the pan.
  10. Put the tart pan on top of a baking sheet, and place the pan into the freezer for 20-30 minutes.
  11. Preheat oven to 375ºF.
  12. Remove the tart shell from the freezer. (keep on the baking pan)
  13. Grease one side of a 12 inch piece of aluminum foil with butter.
  14. Press the foil, butter side down, against the crust.
  15. Bake for 10 minutes.
  16. Remove foil (carefully!) and bake for another 8-10 minutes until crust is golden.
  17. Remove tart shell from the oven to a cooling rack.
  18. Turn oven down to 350ºF.
  19. TO MAKE THE FILLING:
  20. Heat the olive oil and butter in a large sauté pan.
  21. Add the shallots and sauté over medium heat until soft, approximately 3 minutes.
  22. Add the garlic and sauté for an additional minute.
  23. Add the mushrooms, thyme and rosemary.
  24. Although it seems that all of these mushrooms won't fit, don't worry, if you keep stirring, the very large volume of mushrooms will be quickly reduced!
  25. Saute the mushrooms over high heat until tender and the released liquid has evaporated, approximately 10-15 minutes.
  26. Add the salt and pepper and stir.
  27. Allow mushrooms to cool.
  28. In a medium bowl, combine mascarpone and milk, whisking until smooth.
  29. Whisk in the eggs and then add the fontina and parmesan.
  30. Finally, add the mushrooms and stir to combine.
  31. TO MAKE THE TART:
  32. Place tart shell back onto baking pan.
  33. Add the filling to the tart shell.
  34. If you haven't already turned the oven down to 350ºF, do so now.
  35. Bake for 25-40 minutes until golden and the custard is set.
  36. Cool the tart on a cooling rack for 10 minutes.
  37. Slice and serve.

 

Mushroom Tart

Filed Under: Main Course, Vegetarian Tagged With: brunch, fontina, lunch, mascarpone, Mushroom, savory, tart, vegetarian

Peppercorn Beef Tenderloin Crostini

February 26, 2016 By Lane 1 Comment

DSC_0448

Course number 4 of our epic dinner party featured Peppercorn Beef Tenderloin Crostini.  This may be my favorite of all of the courses, although I must admit, with this particular dinner menu the competition is fierce.  This is not a recipe for your vegetarian friends. This is not a recipe for your spice adverse friends.  This is definitely a great crowd pleasing recipe for everyone else!

I developed this appetizer recently, based on a recipe I found in a cookbook.  This cookbook was one that that I bought on a whim at Costco-Valerie Bertinelli’s “One Dish at a Time“.  That title is super funny to those of us who grew up watching the sitcom “One Day at a Time” (1975-1984) which starred Valerie Bertinelli (and if you haven’t seen it, you should look it up-for the hair alone).  For those of you who are a little younger than me, you may know Valerie Bertinelli as the wife (1981-2007), now ex-wife, of Van Halen frontman, Eddie Van Halen.  And if you are even younger than that, you would probably remember her for her stint as a Jenny Craig spokeswoman.  For all of her fame on TV, I never knew she could cook.  I mostly bought the book for the pictures (does anyone else do that, or it just me?).  Sometimes impulsive buys are great buys, because so far what I’ve tried out of this book, proves it…this gal can cook.

DSC_0445

This appetizer is based off of her Peppered Beef Tenderloin with Horseradish Sauce which I have made again and again for special occasions (for instance, girls’ weekend at the cabin).  It has never let me down, and is actually pretty simple. The horseradish sauce can be made ahead and stored in the refrigerator.  The beef can actually be prepared a day in advance as well, and allowing the meat to sit in the spicy rub only makes it better!  Although I surely love when I can serve this as the main course, unfortunately 8 total dinner guests makes this cost prohibitive to serve as an entree.  I knew I wanted to serve it though-voila-the crostini was born! I make my horseradish sauce a little spicier and have added some peppery arugula and crunchy french bread to make it into an appetizer instead of a meal.  Definitely worth trying for your next party, or your next date night in, or just because you think it looks delicious!

Try it-and then let us know what you think!

Print

Peppercorn Beef Tenderloin Crostini

This is a spicy and savory way to wow your guests.
Course Appetizer
Author Lane: Adapted from a Recipe from Valerie Bertinelli (One Dish at a Time)

Ingredients

  • 1 cup sour cream
  • 3 Tablespoons Dijon mustard
  • 3 Tablespoons prepared horseradish
  • 6 Tablespoons peppercorns you can use mixed or just black
  • 1 Tablespoon kosher salt
  • 3 Tablespoons Dijon mustard
  • 2 Tablespoons butter unsalted, at room temperature
  • 1 cup parsley finely chopped
  • 1-2 pound piece of beef tenderloin
  • 2 cups arugula
  • 2 loaves of french bread

Instructions

  1. Combine the sour cream, mustard and horseradish in a small bowl until smooth.
  2. Transfer into a refrigerator safe jar or container-this can be refrigerated up to two days ahead-and it really does make the flavors better.
  3. Grind the peppercorns (I use a cheap coffee grinder that I have designated for spices only) until coarse.
  4. Combine the coarsely ground peppercorns, salt, mustard, butter and parsley until well mixed.
  5. Rub the tenderloin with the spiced butter, coating completely-use all of the butter mixture.
  6. At this point you can wrap in plastic and refrigerate-up to 1 day-or go to the next step.
  7. Preheat oven to 450ºF.
  8. If you have refrigerated your beef, take it out and allow it to warm to room temperature.
  9. Place beef in a shallow baking pan (I use a small rectangular pyrex baking pan, you can also use a rack in your pan if you have one, but I have not found this necessary).
  10. Roast at 450ºF for 25-30 minutes, until your meat thermometer registers 130ºF (for medium rare).
  11. While tenderloin is roasting, thinly slice french bread and lay flat on a baking sheet or jelly roll pain.
  12. When tenderloin is done, take out of oven and allow to rest for 10-20 minutes.
  13. Slice beef thinly with a very sharp knife.
  14. Turn oven to broil.
  15. Place bread in oven on broil for 1-2 minutes, watching very closely to ensure bread does not start to burn.
  16. Allow bread to cool slightly.
  17. Spread horseradish sauce (made previously) on bread.
  18. Place arugula on top of sauce
  19. Place a thin slice of beef tenderloin on top of arugula
  20. If you are like me and love your sauces, you can place an additional dollop of sauce on the top.
  21. Serve and enjoy

 

Filed Under: Appetizers Tagged With: appetizers, arugula, beef tenderloin, crostini, horseradish, peppercorn, savory

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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withtwospoons

My little is turning TEN today! He adores the sho My little is turning TEN today!  He adores the show @nailedit and can talk fondant and buttercream like a pro.  I was really late planning his cake this year (and I do NOT do cakes), so I was so grateful when @aforgetfulbaker agreed to make a cake for me. 

⭐️Look at this beauty!! ⭐️

His other love, Minecraft, is perfectly displayed on this amazing cake 🎂 !  I can’t wait until he sees it, he’s going to be so excited!

And as for @aforgetfulbaker? Thank you a million times! It’s perfect! Friends, If you’re in the Twin Cities, check out this gem! 

#minecraft #fondant #happybirthday #buttercream #bakedfromscratch #aforgetfulbaker #supportsmallbusiness #locallymade
Happy February! . . My new favorite winter treat: Happy February!
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My new favorite winter treat: Sumo oranges!  Have you tried these? Easy to peel, so sweet and juicy.  As we slide into citrus season and the Minnesota winter seems to drag on forever, grab one of these beauties.  You won’t be sorry. 
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#sumo #sumocitrus #citrus #februrary #snacks #WithTwoSpoons #juicy #fruit
Today is a new day. We have bridges to build, dis Today is a new day.  We have bridges to build, diseases to fight, and people to raise up. We have work to do.  Let’s get to it, we have all of the power to make our world a better place. 

And if you didn’t see @amandascgorman recite her poem at the inauguration yesterday, what are you waiting for?  She was an amazing bright light and her words were so eloquent and heartfelt.  So inspiring! 
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#newday #amandagorman #poetry #future #closethedivide #healthenation #futurefirst
{NEW BLOG POST} It’s been a tough year and I fee {NEW BLOG POST} It’s been a tough year and I feel like not everyone understands the heavy burden we as healthcare workers are carrying. 
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For anyone that has some interest in my own perspective as an emergency medicine physician, head on over to the blog and get my take. 
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As an added bonus many of my friends and colleagues (of all job descriptions) sent me photos of themselves in their PPE.  As one non-healthcare worker said “all of those photos are so impactful”.
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Hopefully with the vaccine now here, we’re headed towards brighter days...but obviously this depends on the buy in of a public that is getting used to being so deeply divided. 
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May this upcoming year -2021 -bring us back together again. In more ways than one!
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https://withtwospoons.com/from-the-frontline-life-as-an-emergency-physician-during-a-pandemic/

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#2021 #SoMeDocs #physician #healthcare #pandemic #bettertogether #blogpost #coronaviruspandemic #covid_19
Pandemic Lesson #6- Time. . . This was one was the Pandemic Lesson #6- Time.
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This was one was the hardest lesson for me to learn.  I had prided myself on my jam packed schedule and had normalized “busyness” to the point of exhaustion. 
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All of the sudden we went on lockdown and there was nowhere I could go let alone had to go.  At first I filled up that time up with zoom bookclubs and zoom happy hours, but as the days went on I learned to see that time for the gift it was. 
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My kids didn’t need to be anywhere.  My husband didn’t need to be anywhere.  I didn’t need to be anywhere.  I could just be. 
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Turns out that taking that time isn’t self indulgent- it’s self preserving.  Took a pandemic for me to figure that out. 
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Sure I miss real gatherings and hanging out with people.  But in the future I won’t go back to having a jam packed calendar with no room to breathe. 
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I’ve planted my feet firmly on the ground and learned to take my time.  To just be.
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#pandemic #time #WithTwoSpoons #chucks #feetonthefloor #feetontheground #giftoftime #lessons #justbe #minneapolis
Pandemic Lesson #5- Equality (and the attention dr Pandemic Lesson #5- Equality (and the attention drawn to inequality). 
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I will readily admit this photo does not display all that I wanted it to.  But I will say if you had arrived at the Emergency Department of my Level 1 Trauma Center on this specific day, this is the amazing badass all-female physician team that would have saved your life. (Competently and with great compassion)
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We ladies are lucky to work for an organization with pay transparency, amazing camaraderie, and pay equality whether you are white or black, male or female, gay or straight.  So many are still not afforded that simple provision. 
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We all lived through the horror of George Floyd’s murder in what was practically our backyards.  We bore witness to a city torn apart with grief and fear. We cried together and tried to mend the broken hearts and spirits of our friends and patients of color.  We have so far to go. 
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Although we still have so much work to do, I’m here to say we’ll keep working until we get there. May we all get to live in a world where equality is more than a pipe dream. Where you are judged for your heart and soul and actions not the color of your skin or your gender or your sexual preference. 
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I thank every one of you who is different from me in any way.  You are the ones who make life rich, who keep me learning, who add so much to the kaleidoscope of our world.  We all belong.  How boring life would be if we all were the same. 
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I pledge to keep fighting until everyone has opportunity.  And if there is a way I can better do that, by all means, let me know.  I’ll start by acknowledging inequality is absolutely still a problem we all need to confront.  Join me in confronting inequality head on. 2021 we’re coming for you. 
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#equality #diversity #privledge #inclusion #inclusionmatters #badass #genderequality #mamadocs #SoMeDocs #socialjustice #opportunity #minneapolis #bethesolution #standup #northstrong
Pandemic Lesson #4- Books! . . I have always been Pandemic Lesson #4- Books!
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I have always been a book addict.  A lifelong reader.  I get a ton of pleasure out of losing myself in a good book.  This year more than ever, in a year where we couldn’t travel, and escaping seems necessary, books were a constant source of comfort. 
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I took some of my unused travel budget and joined @bookofthemonth club and got myself a long overdue @audible account.  Not to mention placing holds on LIbby to reserve all of the ebooks through the library.  I couldn’t get enough books! 
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Behold the wonder of the book!  What was your favorite book of 2020? 
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(Mine is in the comments along with my runner up...)
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#bookstagram #whatshouldireadnext #booklover #bookofthemonth #audible #withtwospoons #goodreads #withtwospoonsreads #books #library #libby #kindle #bookclub
Pandemic Lesson #3: Nature’s Beauty... . With al Pandemic Lesson #3: Nature’s Beauty...
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With all of this at home time this year, I had time to look around at what nature could do.  Snow on the trees, vegetables in my garden, flowers in my backyard, apples on my trees, amazing sunsets over the water at my cabin.  Nature is awe-inducing when you stop to look. 
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I bought this little Christmas cactus at @shopbachmans while doing errands around Thanksgiving time.  I wanted something close to my bed that I could look at every day when I woke up -to remember the everyday beauty in the world. 
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Because despite all of the horror of 2020 (and there has been tons) there is also a lot of beauty- especially when you stop to look for it. 
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Where do you find nature’s beauty in your everyday life? 
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#nature #beauty #backyard #garden #christmas #cactus #flowers #beautyallaroundus #minneapolis #cabinlife #lookaroundyou #sunset
Pandemic Lesson #2-FRIENDS. . . When you find fri Pandemic Lesson #2-FRIENDS. 
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When you find friends like these you hold tight and you don’t let go.  Find the ones who will will celebrate your triumphs and will hold you up when you fall. Who feel your wins and losses as deeply as you do.  And if you haven’t found them yet, they are out there, keep looking. 
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Call, text, write your friends.  Remind them how much you love them.  Do it today.  Do it right now. 
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This isn’t our whole crew, but If I was headed to jail, @hollyanja and Kelly would be right beside me and we’d be calling @claresercombe to get us out.  And that my friends is love right there. 
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May we all find good trouble together in 2021. (And I’ve tagged a bunch more of you lovelies that weren’t in this photo! Love you all! And I hope to add lots more in 2021!)
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(PS- we aren’t masked because this was taken in 2019 before the pandemic)...
#goodtrouble #besties #friends #friendship #OITF #supperclub #holdthemclose #friendsforever
Pandemic Lesson #1: Family They can be annoying, i Pandemic Lesson #1: Family
They can be annoying, infuriating, and maddening, but people, family is everything. 
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Make sure you remind your family today that you love them. 
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Yes, we’re sitting on a couch outside of our house.  Some of us in our pajamas. Don’t ask.  The truth is stranger than fiction.
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#family #2020 #pandemic #tellthemyoulovethem #familylife #minnesota #merrychristmas #thetiesthatbind
Many of you know 2020 has been hard for me (and fo Many of you know 2020 has been hard for me (and for just about everyone else out there!). It has been a beat down of a year in healthcare and a heart wrenching soul crushing year as an emergency physician.  I’ve struggled to find ways to find some peace amongst all of the sadness. 
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Writing has helped me process some of what I’ve seen and endured.  It has helped me to get beyond my normal coping skill of saying “everything is fine” and being more realistic with my thoughts and emotions. I have now done Morning Page journaling for over 6 weeks without missing a day.  On the days I work at 6a I get up at 4a.  There is something soothing about the process of journaling that fills me and helps give me the strength to go back again. 
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In the next few days I’m going to highlight some things I’ve learned.  Although we are anxious to throw out 2020 (so, so anxious), there are parts of 2020 we shouldn’t forget. 
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Stay tuned. 
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#vulnerability #strength #2020 #healthcare #lightattheendofthetunnel #theartistsway #morningpages #journaling
What a great night! Through a partnership with @n What a great night!  Through a partnership with @nuancecommunications and MNACEP we were able to hang out with @gavinkaysen for the evening.  Not only were the salmon crepe cakes amazing (as was my @parallelwines Cabernet Sauvignon), the connections forged by bringing people into the kitchen and around the table (even virtually) is what gives me the most joy. 
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Hang in there everyone.  We’ll get back to the real table just as soon as we can.  And @gavinkaysen that clinking of the glasses will be music to all of us! 
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#gkathome #gavinkaysen #beatburnout #forgingconnections #aroundthetable #inthekitchen #resilience #cookingclass
Thanks to EMDOCS Chefs (yep, that’s a group) for Thanks to EMDOCS Chefs (yep, that’s a group) for cluing me into this amazing General Tso’s Tofu recipe by @minimalistbaker.  Lunch today is fantastic! 
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#Mamadoc #emdoc #generaltso #tofu #minneapolis #somedocs #vegetarian #inspired
It didn’t look the same with only 4 of us around It didn’t look the same with only 4 of us around the table.  But I’m grateful we’re all healthy as is our extended family. I’m grateful we have food to eat and a warm house to live in.  I’m grateful for friends who have reached out today, a beautiful Christmas tree that went up, and a lot of time to write today.  I’m grateful for a zoom call with my family and even though we can’t be together, we can share a little cheer.
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It may not be the same, but it’s still pretty darn wonderful. 
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Happy Thanksgiving everyone, from our families to yours!
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#gratitude #thanksgiving #happythanksgivng #family #different #familymeal #withtwospoons
Anyone else stress baking like crazy right now?? 🤷🏼‍♀️

I can’t stop making these Whole Wheat Apple Cinnamon Donuts 🍩

Super simple and slightly healthier than your usual donut, this recipe is perfect for a lazy Saturday morning.
Find the recipe link in our profile or at www.withtwospoons.com

#withtwospoons #newrecipe #fall #homecook #easyrecipe #foodblog #itsfallyall #donuts #applecinnamon #baking #cookingwithkids
Dinner tonight...Chicken Piccata. . . Because the Dinner tonight...Chicken Piccata. 
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Because there is something g so delicious about lemon and capers cooked in white wine and butter! 
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Bon appetit! 
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#dinnertime #dinnertonight
No matter what your political beliefs, it is way p No matter what your political beliefs, it is way past due for women to have a seat at this table.  Today is the day ladies.  We have arrived. 
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Congratulations @kamalaharris , I could not be more thrilled for you, for us, and for our daughters. 
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#womensupportingwomen #womenempowerment #vicepresident #glassshatters #whitehouse #2020 
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Disclaimer: this is my not my artwork.  I cannot find the owner to give credit.  If it’s yours please dm, I’d love to give you credit!
My favorite squash- Delicata!! . . For me this wa My favorite squash- Delicata!! 
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For me this was a unexpectedly fabulous 2020 find.  I planted it in my garden not even knowing what it looked like (I had to look it up as it started to grow), let alone tasted like!  It has quickly risen to the top of my squash hierarchy (Come  on, I know you have a squash hierarchy too!) due to the fact that it’s not only simple but easy to prepare! 
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This roasted delicata is headed into a salad- with tomatoes, cucumbers, red onion, tortilla strips, pepitas snd cilantro avocado dressing.  YUM!
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What is your favorite squash?
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#squash #withtwospoons #homecook #frommygarden #eattherainbow #eatyourveggies #roastedveggies #yum
We can do hard things folks. The numbers have be We can do hard things folks. 

The numbers have been going up, and I know we’re all tired of this Corona living.  But now is the time to mask up and keep your guard up.  I guarantee you don’t want to spend any of your time with me in the ER. (And I need to keep my kids in school for what little time they get to be there!!!)

We can do hard things. 

(plus-my Fauci mask may be the cutest thing ever.  Thanks to @lisasheppardpearson for keeping me safe in style)

#fauci #maskup #maskupmn #staysafe #fashiongram #instagood #mdh #cdc #coronalife
Anyone else love making their own homemade Instant Anyone else love making their own homemade Instant Pot yogurt?  It’s so easy! I make it every few weeks and store it in mason jars.  I always keep it plain since my favorite is deciding what toppings to put on it!  Today’s toppings?  Lime curd and blueberries!
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#instantpotrecipes #instantpot #limecurd #minneapolis #cabinlife #easybreakfast #easyrecipes #blueberry #topit #thefeedfeed #WithTwoSpoons
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