With Two Spoons

  • Home
  • About
  • Recipe Index
  • Shop With Two Spoons
  • Contact Us

Pumpkin Pecan Scones

October 1, 2019 By Holly 3 Comments

It’s pumpkin season, friends. This versatile little squash is probably best known for the eponymous seasonal latte and as a fall decoration, but I love to bake with it. From my Mother-in-law’s famous pumpkin bread to our pumpkin pancakes, pumpkin is a key ingredient in so many of my fall and winter recipes. This week I’m sharing our new recipe for Pumpkin Pecan Scones.

Pumpkin Pecan Scones
…

Read More »

Filed Under: Baked Goods, Uncategorized Tagged With: Pumpkin, Scones

White Chocolate Cranberry Scones

December 18, 2018 By Holly 4 Comments

It’s holiday crunch time and I don’t know about you, but I’m feeling a little bit of the pressure. One of my favorite things to do during these busy times is to use make ahead or easy prep recipes to decrease my workload on big cooking days, like Christmas! I love to have a special breakfast treat for Christmas morning, but I don’t love the idea of being stuck in the kitchen while everyone else is opening gifts or sitting by the fireplace. These White Chocolate Cranberry Scones are the perfect thing for holiday entertaining. They are easy, cake-like and studded with bits of pear sugar, cranberries, and white chocolate and come together in less than 30 minutes. And the best part? They are easily prepped ahead and baked from frozen so you can check off one more thing on your holiday list ahead of time.White Chocolate Cranberry Scones…

Read More »

Filed Under: Baked Goods, Breakfast Tagged With: cranberry, Scones, White Chocolate

Good Food Reads | 01.18.17

January 18, 2017 By Holly Leave a Comment

Good Food Reads

Since welcoming my daughter in October, I’ve been on a bit of a mini-maternity leave from the blog, focusing mostly on Good Food Reads each week while Lane (bless!) has really taken over the cooking posts. As many of you know, having a newborn really limits the time for cooking and kitchen shenanigans. Well, I’m starting to slowly dip my toes back into the land of the cooking! As I think about things that I’m excited to make (and combine that with the constant hunger associated with nursing a baby – wow! I could eat ALL THE TIME), I continually get excited about Good Food Reads and have found so many things I want to share. …

Read More »

Filed Under: Good (Food) Reads Tagged With: Chicken, Curry, Enchilada, Good (food) Reads, Gumbo, meatloaf, pasta, Pumpkin, Ramen, Scones

Chocolate Hazelnut Scones

December 17, 2015 By Holly 1 Comment

Chocolate Hazelnut Scones Edited

In the midst of the busy holiday season, I count on recipes that can be made ahead in a quiet morning or two, and pulled out of the freezer for a fresh baked treat on (what seems like) a moment’s notice. This year, in particular, I have been searching for sweet treats and found a great option in these Chocolate Hazelnut Scones from Zoe Nathan and the Huckleberry Bakery & Cafe in Santa Monica. The brilliance of the scones lies in the fact that the recipe requires the unbaked dough to be frozen and then baked, so you don’t even feel like you’re cheating by making it ahead. I made a batch last week and another this morning, froze them, and then wrapped each scone in plastic wrap. On Christmas morning, they’ll need a quick 30 minutes in a 350 degree oven and that’s it. Serve them with a generous amount of whipped cream (which I prefer sweetened with a small amount of powdered sugar and a tiny bit of vanilla bean paste).

…

Read More »

Filed Under: Baked Goods Tagged With: baked goods, Breakfast, Chocolate, Hazelnut, Make Ahead, Scones, Sweets

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

Subscribe to With Two Spoons



With Two Spoons

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Twitter

Tweets by WithTwoSpoons

Pinterest

my foodgawker gallery

Recent Posts

  • The Recipes I Have on Repeat
  • Slow Cooker Southwest Chicken Bowls
  • From the Frontline: Life as an Emergency Physician During a Pandemic
  • Whole Wheat Apple Cinnamon Donuts

Archives

Copyright © 2023 With Two Spoons // Creative Commons License// Terms & Privacy // Foodie Pro Theme On Genesis Framework // Log in

 

Loading Comments...