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Lemon Herb Baked Tilapia

May 28, 2019 By Holly Leave a Comment

When I first started cooking, I will admit that I was a little bit afraid of making fish. I loved to eat it but making it at home was a whole different story. It seemed so complicated! With a thin line between under and over cooked and concerns about freshness (especially living in the midwest), it wasn’t something I thought of as an easy, weeknight meal option. Thankfully, a few years living in Boston, where fresh fish and seafood is abundant, shook me of that notion and now I love to make fish as often as I can. This Lemon Herb Baked Tilapia is the perfect recipe whether you are a fish expert or novice.
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Filed Under: Fish, Main Course Tagged With: Easy Weeknight Meals, fish, tilapia

Fish Tacos with Chipotle Crema

July 29, 2016 By Lane 24 Comments

Fish Tacos with Chipotle Crema

I still remember my very first fish taco.  I had just moved from Minneapolis to Houston, TX and it was over 100 degrees outside.  I stumbled upon a little taqueria called Berryhill Baja Grill, and was introduced to the amazing flavor profile of the fish taco.  I immediately called my mom and she was not quite as excited about the idea of a fish taco, which was still very foreign in the year 2000 in the midwest.  I could sense her hesitation when I told her that it was at the top of my list for her next visit, until……

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Filed Under: Main Course Tagged With: chipotle, cilantro, corn tortillas, cream, fish, tacos, tilapia, weeknight dinners

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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