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Citrus Kissed Roasted Brussels Sprouts

November 19, 2019 By Lane 1 Comment

It took me a long time to discover the amazingness of Brussels Sprouts. I wasn’t really introduced to them until I was a young adult and then I wasn’t really sure what all of the fuss was about. Seemed like just small cabbages to me and I’ve never really loved cooked cabbage! But then I discovered ROASTED brussels sprouts. And better yet, these Citrus Kissed Roasted Brussels Sprouts… which are a little sweet, a little savory, a little citrus-y, and ALL delicious! Now I’m #teambrussels all the way.

Close up of a bowl of Citrus Kissed Roasted Brussels Sprouts
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Filed Under: Thanksgiving, Vegetable side dishes, Vegetarian Tagged With: brussels sprouts, orange, pomegranate seeds, side dish, Thanksgiving, vegetable side dish, vegetables

Lemon Rosemary Potatoes

September 24, 2019 By Lane Leave a Comment

Can you believe that I have a daughter who wouldn’t touch potatoes until she was almost 14? Not french fries, rarely potato chips, never mashed potatoes. How funny that these Lemon Rosemary Potatoes are now one of her favorite foods!

Lemon Rosemary Potatoes in a bowl
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Filed Under: Side Dishes, Vegetable side dishes, Vegetarian Tagged With: carb, potato, side dish, vegetable, vegetable side dish

The Best Herbed Picnic Potato Salad

June 18, 2019 By Lane Leave a Comment

Fourth of July is coming soon and that means camping, cookouts, potlucks and picnics!

And if I know you, you’re looking for a hearty dish that you can take to that gathering and not worry about the dreaded “sitting out in the heat” problem.  No problem!  Herbed Picnic Potato Salad is full of flavor, without the mayo!

Herbed Picnic Potato Salad with Pickled Onions

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Filed Under: Salads, Side Dishes, Vegetable side dishes Tagged With: pickled onions, picnic, potato, potato salad, potluck, vegetable side dish, vegetarian

With Two Spoons

We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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