vegetarian Archives | With Two Spoons

Summer Vegetable Breakfast Burritos

July 7, 2020 By Lane 1 Comment

Social distancing is making me yearn for our cabin weekend that we had last year. In case you missed this recipe from last summer, here it is again! It’s perfect to use up the zucchini that is growing like crazy in my garden this year!

Breakfast always brings out strong feelings in people. Some folks can’t live without eating two minutes after getting out of bed. Some people never eat breakfast and instead start with lunch. I was always pretty meh about breakfast, but that’s when I thought breakfast was supposed to be sugary cereals (blech…). These Summer Vegetable Breakfast Burritos have totally swayed me into the breakfast is important camp! And they’re easy!

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Maple Dijon Roasted Sweet Potatoes

March 3, 2020 By Holly Leave a Comment

Finding easy, nutritious side dishes that kids and adults will both enjoy sometimes seems like an impossible challenge. These super simple Maple Dijon Roasted Sweet Potatoes will impress even the pickiest eater at your table and can on your table in under an hour.

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Healthy Lentil Vegetable Soup (Vegan, GF)

February 4, 2020 By Holly 2 Comments

While our plant based January has officially ended, the obsession with whole foods and lots of veggies continues over here with this Healthy Lentil Vegetable Soup.

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Instant Pot Vegan White Bean Soup

January 14, 2020 By Lane 1 Comment

I like to make January an eating challenge, a “reset” if you will. Last year I did Whole30, which was great (and hard) but I was a little alarmed at the amount of meat I ate. This year I decided to go Whole Food Plant Based (or at least vegetarian, I’m keeping my olive oil for now) for January. Turns out this Instant Pot Vegan White Bean Soup was the perfect dinner, with plenty of leftovers for lunches! Flavorful and filling, you won’t miss the meat.

Two bowls of Instant Pot Vegan White Bean Soup

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Healthy Meal Prep: Sun Dried Tomato & Feta Egg Bites

January 7, 2020 By Holly 1 Comment

It’s a New Year and we are back with a renewed focus on all things food, health, and building community here at With Two Spoons. We are starting the year off with a brand new recipe to get your year started off right: Healthy Meal Prep Sun Dried Tomato and Feta Egg Bites.

Healthy Meal Prep Sun Dried Tomato and Feta Egg Bites

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Roasted Carrot and Quinoa Salad

August 20, 2019 By Holly 2 Comments

I came up with the idea for this Roasted Carrot and Quinoa Salad last spring, while trying to figure out a last minute side dish just before some guests were due to come for dinner. I took a quick look in the fridge, grabbed a couple of things out of the pantry, and crossed my fingers. Thankfully, the dish was a hit and after making it all summer for simple dinners and entertaining alike, I figured it was about time I shared the recipe here.

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Baba Ghanoush: A Grilled Eggplant Dip

August 13, 2019 By Lane Leave a Comment

My new title should be “Queen of the nondescript looking beige dips”. But guys, this Baba Ghanoush is SO, SO good. A little garlicky, a little lemony, and after all what else are you going to do with all of the eggplants that have come in your CSA this summer? (no really, what ARE you going to do? I need ideas. Stat.)

Jump to Recipe

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Simple Lentil Salad with Roasted Root Vegetables

August 6, 2019 By Holly 1 Comment

Summertime always makes me crave simple foods. I don’t know if it’s that summer produce is just so good and fresh that it doesn’t need much, or that the slow pace of lazy summer days makes me a little lazy in the kitchen. Either way, when the warm weather hits, simple is my mantra. Like this Simple Lentil Salad with Roasted Root Vegetables.

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Carrot Zucchini Fritters with Lemon Basil Aioli (Whole 30, Gluten Free)

July 30, 2019 By Lane 6 Comments

Does anyone else out there subscribe to a Community Supported Agriculture (CSA) share? I get one through a local farm (Featherstone Farms, I love you!), and when I pick up my box of fresh vegetables each week, I get really excited about all of the amazing things that I am going to make. Perfect heads of lettuce, deep purple eggplants, bright green peppers, sweet yellow corn.

This year I’ve been getting a lot of carrots and zucchini in my boxes, which just so happens to be the perfect combination for making these Carrot Zucchini Fritters with Lemon Basil Aioli.

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The Best Herbed Picnic Potato Salad

June 18, 2019 By Lane Leave a Comment

Fourth of July is coming soon and that means camping, cookouts, potlucks and picnics!

And if I know you, you’re looking for a hearty dish that you can take to that gathering and not worry about the dreaded “sitting out in the heat” problem. No problem! Herbed Picnic Potato Salad is full of flavor, without the mayo!

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