A kitchen staple, this Creamy Parmesan Dressing is a breeze to make and tastes great on everything!
In a small bowl, whisk together greek yogurt, buttermilk, and mayonnaise until well combined.
Add parmesan cheese and combine well.
Add remaining ingredients and whisk until smooth. Add more buttermilk if needed to get your desired consistency.
Transfer to a glass container and allow to chill for at least one hour, preferably overnight.
Store in a glass container in the refrigerator for up to 5 days.
This dressing is better when refrigerated before using, but that isn't absolutely necessary if you're pressed for time. This recipe will make 8 servings (2 Tablespoons per serving).