A subtly sweet coffee treat!
Combine all the ingredients in a small sauce pan.
Bring to a boil and allow all of the sugar to dissolve
Turn off the heat and allow to steep for approximately 20 minutes.
Store in an airtight container for up to one month.
Fill a glass with ice.
Add the cold brew concentrate and almond milk, stirring gently to combine.
Stir in 1-2 teaspoons of simple syrup (to taste) and enjoy.