An easy, nutritious salad with homemade maple dijon dressing.
In the bowl of a high speed blender, combine all the ingredients and blend until light and creamy.
Option: for a less creamy/thick version, whisk all ingredients together in a small bowl and allow flavors to combine for 15-20 minutes before serving.
In a large bowl, gently mix the spinach, shallot, blueberries, and pistachios.
Add enough dressing to lightly coat, and toss to combine.
Top with goat cheese crumbles and serve immediately.