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Simple Pico de Gallo

Simple Pico de Gallo

A fresh, easy recipe for summertime salsa. Ready in about ten minutes!

Course Appetizer
Keyword Pico de Gallo, Salsa
Prep Time 10 minutes
Servings 8 people
Author With Two Spoons


  • 1 sm/med white onion diced
  • 6 medium Roma tomatoes diced
  • 1 medium jalapeño finely chopped
  • 1 bunch cilantro stems removed and leaves finely chopped
  • 1 tsp kosher salt


  1. Wash and dry the fresh vegetables.

  2. Core the tomatoes and remove the watery seeds. Dice the tomatoes and place in a large bowl.

  3. Finely dice the onion and add to the bowl of tomatoes.

  4. Remove the ribs and seeds from the jalapeño (if desired) and then mince the jalapeño. 

  5. Combine the tomatoes, onions, and jalapeños in a large bowl and stir gently to combine. 

  6. Add the juice of one lime and sprinkle the mixture with kosher salt.

  7. Stir once again and allow to sit for 15-20 minutes for flavors to blend. Serve immediately!