The perfect summer appetizer!
Brush peach wedges with olive oil to keep them from sticking to the grill. Brush one side of each piece of bread with olive oil.
Heat grill. Grill peaches over direct heat for 3-4 minutes until soft. Place oiled side of bread onto grill grate and grill over direct heat for approximately 30 seconds or until grill marks appear. Remove peaches and bread to a plate and set aside.
In the bowl of a stand mixer, combine goat cheese, Peach White Balsamic Reduction, honey, and salt. Mix with paddle attachment for 30 seconds or until well combined and fluffy.
Place grilled bread onto a serving platter, grill marks up. Spread with goat cheese mixer. Sprinkle with torn basil leaves. Place a grilled peach wedge on each slice of bread. Drizzle with additional Peach White Balsamic Reduction.
Serve while warm.