A light and fresh take on an easy bake breakfast classic! Have this sweet treat in the oven in under 30 minutes.
In a large cast iron skillet, gently melt one tablespoon of butter and swirl to coat the pan.
Cut each biscuit into quarters and set aside.
In a small bowl, combine 1/2 cup sugar, the zest of one lemon, and 1/2 teaspoon ground cardamom. Stir to mix.
Melt the remainder of the stick of butter in a large bowl.
Dip each of the biscuit pieces into the melted butter and arrange in a single layer in the skillet.
Sprinkle the sugar mixture over the top of the buttered biscuit pieces and then squeeze the juice of 1/2 lemon over the whole pan.
Bake at 350 degrees for about 20 minutes, or until the biscuits are cooked and just golden. Enjoy.